Iklabishi enesitsheni enezinsizi

Lungiselela zonke izithako ezidingekayo. Esikhathini sophisi yokuthosa sishisa amafutha omquba, b Izithako:

• Izinsafu - 3-4 izingcezu
• Iklabishi (iklabishi) - 1 Piece
• Ibhulogi - ucezu olu-1
• Utamatisi unamathisele - izinto ezingu-2. izinkezo
• Amanzi - ingilazi engu-1
• Amafutha omifino - 2 Art. izinkezo
• Usawoti - - Ukunambitha

Imiyalo

Lungiselela zonke izithako ezidingekayo. Esikhathini sokushisa amafutha omquba, uphonsa anyanisi oqoshiwe, gazinga phezu komlilo ophakathi kuze kufike igolide. Engeza tincetu ze-sausage futhi gazinga kanye no-anyanisi emizuzu engu-5-8, uvuselele. Iklabishi ikhiphe futhi ingeze kumasoso kanye no-anyanisi. Ukukhipha iklabishi nge-sausages no-anyanisi ngaphezu kokushisa okuphakathi kwamaminithi angu-15, ungakhohlwa ukuvusa ngezikhathi ezithile. Utamatisi unamathelwe emanzini futhi wengezwe esitsheni. Siyaqhubeka siqeda kuze kube yilapho iklabishi ilula (ngokuqondile, kuze kube yilapho unquma ukuthi ithambeke ngokwanele - emva kwakho konke, ukunambitheka kweklabishi kuyinto ehambisanayo). Emaminithi ambalwa ngaphambi kokuphela kokupheka, udinga ukasawoti isidlo. Sisusa isidlo esilungisiwe ekushiseni bese sikhonza ngaso leso sikhathi. Bon appetit! :)

Izinkonzo: 3-4