I-tabletware yePlastiki.
Yiqiniso, lokhu kuyisidlo esiwusizo kakhulu. Kuyinto elula, eqinile, engaqediki, elula ukugeza nokuhlanza. Isici esibaluleke kakhulu: izindleko zayo ezingabizi. Kodwa, wonke umuntu omdala oye wafunda ukhemikhali esikoleni uyazi ukuthi ukwakheka kwepulasitiki kuhlanganisa izinhlanganisela ezihlukahlukene zezinto eziphilayo nezindawo ezingahle zibe yingozi empilweni yabantu. Ekubunjweni kwayo, izitsha zepulasitiki zihlukaniswe zibe izitsha zokudla, ukudla okushisayo, okushisayo, izinto ezibandayo nezitsha ezingasetshenziswa kuhhavini ye-microwave. Kubaluleke kakhulu, lapho ukhetha izitsha zepulasitiki esitolo, futhi ngesikhathi sokusebenza kwayo, funda ngokucophelela incwadi yokufundisa. Uma usebenzisa izitsha ngezinye izinhloso, ipulasitiki ingase iqale ukukhipha amaphuphu nezinto eziyingozi, ezingathinta impilo yakho. Akunconywa ukusebenzisa izitsha zepulasitiki uma usuku lokuphelelwa yisikhathi seludlulile, kanye nezinto ezikhona lapho kuqhekeka khona, ngoba izinto ezilimazayo zamakhemikhali zizofaka imikhiqizo. Ngakho-ke, lapho uphendula lo mbuzo: yiziphi izinto ezingafaneleki ukupheka, kungasho ngokuphepha ukuthi izitsha zepulasitiki azenzelwe ingxenye enkulu yokupheka.
Izitsha ezenziwe nge-melamine.
Ikakhulukazi kubalulekile ukwabela le mali. Ngezici eziningi, izitsha ze-melamine zibhekwa njengeziyingozi kakhulu, naphezu kwalokhu, kusekhaya lomuntu ohlala ezweni lakithi. EYurophu, izitsha ze-melamine ziye zavinjelwa ukudayiswa isikhathi eside, ngoba, njengoba ingahlangabezani nezindinganiso zokuphepha, zingumgangatho ophansi futhi ziyingozi empilweni yomuntu. Ngaphandle, izitsha ze-melamine zifana ne-porcelain. Kubandakanya i-formaldehil, eyaziwa yizwe lonke njenge-poisonous mutagenic. Kubangela ukungezwani komzimba okuqine kakhulu, kungaholela ezifweni zezingaphakathi zangaphakathi, kuthukuthelisa amehlo nesisu. Ukwakhiwa kwezitsha akubandakanyi nje i-formaldehyde, kodwa futhi i-manganese nomthofu, eqala ukuphuma ngokuphumelelayo ekuqhekekeni okuvela ezitsha. Yingakho, lapho uthenga izitsha ezenziwe nge-melamine, kufaneleka ukunaka ngokukhethekile ukutholakala kwesitifiketi sekhwalithi, isiphetho se-sanitary kanye ne-epidemiological service. Kungcono nakakhulu, ukugwema ukuthenga izitsha kusuka ku-melamine. Ngakho-ke, lapho uphendula umbuzo: yiziphi izitsha ezingafanelekile ukupheka, singasho ngokuphepha - izitsha ze-melamine.
I-tableware yensimbi.
Ngisho nezitsha zensimbi aziphephile ngokuphelele. Ngesikhathi sokupheka, lapho isisekelo sishisiwe futhi izindonga zezinto zensimbi zikhona i-chrome, i-nickel, noma ngaphezulu kwe-ions yazo, eyingozi kakhulu kubantu. Yingakho, ekutheni izitsha zensimbi zinconywa kakhulu ukuthi zingagcini izitsha eziphekiwe eziphekiwe, njenge-pickle, isobho iklabishi. Ngokwemvelo, ukulinganisa okuncane okuphezu kwezitsha, kuzokhipha izinto ezinobuthi ezincane, ngakho-ke zivikele izitsha zakho zensimbi emanxebeni.
Izitsha ezivela ensimbi engagqwali.
Insimbi engenalutho, futhi iyinsimbi engenalutho kuze kube yimanje, yinto ethandwa kakhulu yokwenza izitsha. Izitsha ezinjalo zihle, zisebenza, zilula futhi ziyasebenza, kodwa, njengesihlobo sakhe, izitsha zensimbi, iqukethe i-nickel, okuyinto i-allergen enamandla kakhulu kumuntu. Futhi, lapho ushuthukile, izitsha zensimbi ezingenasici ziphuma ngaphandle kwe-chrome nethusi. Yingakho, ngokuvamile, imikhiqizo ephekwe epanini lensimbi engenasinhla ikude ekutholeni ukunambitheka kwe-metallic. Kakhulu kakhulu angikhuthazi ku cookware kusuka ngensimbi engagqwali ukulungiselela izitsha kusuka imifino, inyama eluhlaza kanye izitsha ezibukhali. Emazweni amaningi eYurophu isikhathi eside akhiqiza izitsha ziphawulwe ngokuthi "nikel mahhala", okusho ukuthi ayikho nickel. Kodwa, izitsha zensimbi eziphephe kakhulu kunazo zonke zisasebenza. Ngakho-ke, ekuphenduleni umbuzo: yiziphi izinto ezingafaneleki ukupheka, singasho ngokuphepha ukuthi izitsha zensimbi nezinsimbi zensimbi ezingenasici ziphephile, kodwa hhayi ngempela.
I-cookware nge-non-stick.
Imakethe yanamuhla ye-tableware inikeza abathengi bayo izitsha ezihlukahlukene, kufaka phakathi, nokugqoka okungewona. Izitsha ezinjalo zenziwe ngensimbi, zinezingubo zokuzivikela ezivikelekile, zifunwa kakhulu, ngoba ikuvumela ukuba upheke ngaphandle kokusebenzisa amafutha namafutha. Kodwa, kufanelekile ukukhumbula isici esisodwa. I-cookware nge-non-stick coating ilungele ukupheka, kodwa, kuphela ukupheka, awukwazi ukugcina ukudla kuyo, futhi akunconywa ukuthi ulungise izitsha ezimuncu. Ngizochaza ukuthi kungani. Iqiniso liwukuthi ukwakheka kweTeflon (i-non-stick coating efanayo) kuhlanganisa i-perfluorooctanoic acid, okuyisidakamizwa samanje, i-carcinogen. Abakhiqizi abaningi be-cookware abanezingubo ezingenamathele baqinisekisa ukuthi izitsha ezinjalo ziyingozi. Kukhona ukubhujiswa kwe-Teflon ungqimba kumazinga okushisa angaphezu kwama-350 C, kodwa silungiselela ekhaya ekushiseni okungama-220 cm. Ngakho-ke akufaneleki ukukhathazeka. Ngokwemvelo, uma usebenzisa izitsha ngezingubo ezingenamathela, kufanele uqaphele futhi uqaphele. Kuyadumazeka kakhulu ukusebenzisa i-cookware uma ungqimba olungenamathela lulimazekile noma luhlungiwe. Abakhiqiza batusa ngokushesha ukuthenga izitsha ezintsha. Khumbula ukuthi impilo iyabiza kakhulu kunezinye izinhlobo zepan. Ngakho-ke, lapho uphendula umbuzo: yiziphi izinto ezingafaneleki ukupheka, kufanele kuthiwa ngokuphatha ngendlela efanele, izitsha zokugqoka eziphambene ne-prism zilungele ukupheka.
Izitsha ezihlanganisiwe.
Izitsha ezihlanganisiwe, kanye nezitsha ngezingubo ezingenamathela, zizokukhonza ngokwethembeka nangokweqiniso kuze kube ungqimba olungaphezulu koqweqwe lwawo koqweqwe lwawo lwawo. Uma uthenga i-enamelware, qaphela ukuthi umbala u-koqweqwe lwawo unjani. Kukhona uxhumano oluphephile, okuholela ku-koqweqwe lwawo lwe-ukhilimu, omnyama, obomvu, obomhlophe no-gray-blue shades. Uma une-pan koqweqwe lwawo koqweqwe lwawo obala obala ophuzi obomvu, kufanele wazi ukuthi i-koqweqwe lwawo lobobi liqukethe inhlanganisela yegamu, ama-manganese, amade kanye nezinye izinto ezingekho ngaphansi kokulimaza, ezingathinta impilo yomndeni wakho. Yingakho, lapho uthengwa esitolo se-enamelware unake umbala we-koqweqwe lwawo, cela umthengisi ngesitifiketi sokuthobela nesiphetho se-sanitary-epidemiological. Izitsha ezihlanganisiwe zibhekwa njengezingubo eziphephile, ngoba ukugqoka koqweqwe lwawo koqweqwe lokuzivikela kugcina ukudla kungena kuwo okwakhiwa kwezakhi zensimbi eziyingozi, ngaphezu kwalokho, amabhaktheriya angeke akhule futhi aphindwe ebusweni obubushelelezi be-koqweqwe lwawo. Ngenxa yalezi zimfanelo, i-enamelware ithathwa njengeyodwa ephephile. Kuyo awukwazi ukugcina nje kuphela, kodwa futhi ulungise ukudla. Kodwa, qaphela! Ngokushesha nje uma i-chips, ukuphahlazeka nokukhwabanisa kuvela kumpahla yoqweqwe lwawo koqweqwe lwawo, ngokushesha uqala ukwabela izinto eziyingozi, ukuphazamisa impilo yomuntu. Ngakho-ke, ngokushesha nje uma ubona lezi zimpawu ku-enamelware yakho, kufanelekile ngokushesha ukuyilahle futhi uthenge enye. Ngakho-ke, ekuphenduleni umbuzo: yiziphi izinto ezingafaneleki ukupheka, singasho ngokuphepha ukuthi izitsha ezikhishwe kahle zilungile ukupheka kuze kube yilapho sekuqhekeka nokukhwabanisa kuso.
I-aluminium izitsha.
I-aluminium izitsha zibhekwa njengezidakamizwa eziyingozi kunazo zonke, eziyingozi kunazo zonke futhi ezingenayo i-eco-friendly. Ngesikhathi sokushisa, izitsha ze-aluminium ziqala ukukhulula i-ion zensimbi, okuthi, njengoba sithola, zilimaza kakhulu kubantu, zingaholela esibhedlela sesitho zangaphakathi. Iphuzu liwukuthi ngaphansi kwethonya lokushisa, i-asidi, i-aluminium inendawo yokuqhafaza nokudla. Yingakho, kudangele kakhulu ukulungisa izitsha ezinomsoco e-aluminium cookware, njengemifino enamanzi, iklabishi isobho, i-borsch, ubilise ubisi, ubilise i-jelly. Besifazane abathandekayo, sicela uqaphele ukuthi ku-cookware e-cookware akufanelekile ukugcina amanzi okudla, futhi uma upheka ukudla kuleso sidlo, umndeni wakho wonke ubungozi bokuthola ukudla okunobuthi.
I-Ceramic ne-porcelain tableware.
Ukugaya, i-porcelain, izitsha ze-ceramic kubhekwa sengathi kuphephile futhi kunezemvelo. Kodwa-ke, izinto ezinjalo azizona zonke izikhathi ezilula zokusetshenziswa nsuku zonke ekhishini. Awukwazi ukupheka esitofu, kuhhavini, kanye ne-cast-iron izitsha zinzima kakhulu. Ngisho nezitsha ze-porcelain kanye ne-ceramic, umthetho ofanayo usebenza, njengempahla eyenziwe kwezinye izinto zokwakha, akufanele kube nemikhakha futhi iminyango kuwo, ngoba izitshalo ezinhle zingase ziqale ukufaka ukudla. Ngaphezu kwalokho, izitsha zobumba, izingcezu kanye ne-ceramic zivame ukuhlotshiswa ngephethini eyenziwa ngamapayipi aqukethe ukuhola. Izitsha ezinjalo azifanelekile ukudla.