- isikhumba sokudla - 1 piece
- rhubarb - izinkomishi ezi-3 1/2 (cishe ngo-650 g)
- ama-strawberries - izinkomishi ezi-3 1/2 (cishe 1 kg)
- ushukela - 1/2 indebe
- ishukela elibomvu elimnyama - indebe ye-1/4
- ijusi kalamula - 1 st. i-spoonful
- usawoti - 1/4 amathisipuni
- ama-tapioca okusheshayo - 1/4 izinkomishi
- ibhotela elingenalutho - izinto ezingu-2. izinkezo
- isikhuphaphu - isiqeshana esingu-1
- amanzi - 1 ithisipuni
1. Hlanganisa ihhavini ngama-degree angama-200. Ebusweni obuhle, phuma isigamu inhlama ibe yindilinga nge-cm 30 cm. Sika i-rhubarb ibe yizicucu ezinkulu zibe yizicucu eziyi-1 cm. Sika ama-strawberries ngesigamu. Faka ama-rhubarb, ama-strawberries, ushukela, i-lemon juice, usawoti kanye ne-tapioca esitsheni esikhulu. 2. Faka inhlama ibe yi-22 cm ububanzi. Gcwalisa inhlama yokugqoka bese ubeka phezu kokugcwalisa ibhotela. 3. Ingxenye yesibili yomqulu wokuhlola embuthanweni olinganiselwa ku-27 cm bese wenza ukusika okuhlotshaniswa kuwo. Vala uhlangothi lwesibili ngokugcwalisa. Sika inhlama ye-pie phezulu nangaphezulu ukuze imiphetho ibhodle u-1 cm kuphela. Gcwalisa imiphetho yenhlama ngaphakathi noma uyihlobise. 4. Shaya i-yolk nge 1 ithisipuni yamanzi. Beka ikhekhe esitokisini sokubhaka kanye ne-grease nge-egg glaze. Bhaka amaminithi angu-20, bese unciphisa izinga lokushisa kuma-degree angu-175 bese ubhalela amanye amaminithi angu-25-30, kuze kube yilapho i-crust iphenduka igolide futhi ukugcwalisa kuqala ukuqhuma. 5. Beka ikhekhe ku-grill bese uvumela ukupholisa. Uma i-pie ipholile ngokuphelele, uthathe tincetu bese ukhonza.
Izinkonzo: 8