Ikhekhe elihlakaniphile elivela ku-multivarka Ukuqonda ukuthi i-Polaris multivar ingumsizi omuhle kakhulu kuma-pie baking, ngaqala ukuhlolwa ngendwangu ehlangene nezinhlanganisela ezihlukahlukene, futhi lokhu kuzalwa kwabizwa ngokuthi "Ubuhlalu". Unenambitheka ethakazelisayo ngenxa ye-poppy enhlama, ungqimba olukhazimulayo nezithelo ezicandiwe kanye ne-marzipan glaze ne-sugar powder. I-Marzipan glaze yokuhlobisa phezulu ngathatha inkampani eyenziwe ngomumo «uDktOetker». Lelikhekhe lingabhaka kuhhavini, ukunciphisa isikhathi sokubhaka.
Izithako:- Ufulawa wolowa 2 tbsp.
- Poppy 4 tbsp. l.
- Ijusi le-1 tbsp. l.
- I-Soda 1 tsp.
- Ibhotela 200 g
- Amaqanda inkukhu 4 ama-pcs.
- I-tbsp ye-Sugar 1.
- I-vanilla ye-Sugar 2 tsp.
- Ufulawa wolowa 2 tbsp. l.
- I-Sugar 3 tbsp. l.
- Izithelo ze-candied 70 g
- Amaqanda inkukhu 1 pc.
- I-Curd 200g
- Glaze nge-marzipan 100 g
- I-Confectionery powder 120 g
- Isinyathelo 1 Ukuze silungiselele i-pie, sidinga izithako ezilandelayo: ufulawa, amaqanda, ushukela kanye ne-vanilla ushukela, ibhotela, i-cottage ushizi, imbewu ye-poppy, izithelo ezicatshiwe, ushukela omibala obomvu, i-glaze.
- Isinyathelo 2 Hlanganisa amaqanda noshukela.
- Isinyathelo 3 Sika izingcezu zeqanda ze-bhotela noma i-margarine bese uziphuca zibe yinqwaba enhle.
- Isinyathelo 4 Faka i-soda, ucime ngamanzi kalamula, ufulawa, uxove inhlama encane.
- Isinyathelo 5 Engeza i-poppy enhlama, ubiliswe ngamanzi abilayo, ugubungele.
- Isinyathelo 6 Hlanganisa i-cottage shizi neqanda, ushukela, i-vanilla ushukela, engeza ufulawa, uhlanganise. E-cottage ushizi otholayo sifaka ama-cubes amancane wezithelo ezicandiwe.
- Isinyathelo sesi-7 Ngenkomishi ye-multivarka (nginayo i-Polaris) ngifake isigamu senhlama, ngilinganise phezulu.
- Isinyathelo 8 Ngokucophelela, ezama ukungahlanganisi izendlalelo, sibeka umthamo we-cottage ushizi.
- Isinyathelo 9 Vala umthamo we-curd nenye inhlama. Bhaka ohlelweni lokubhaka ngehora eli-1, bese uvula ikhekhe futhi unyaka obomvu phezulu (kube ngaphansi kwesitsha) ku-Multigape imizuzu engu-10 ku-120 ° C.
- Isinyathelo 10 Sifaka ikhekhe ngebhasikidi elinyukayo bese sisithambile kuze kube sekufudumele.
- Isinyathelo 11 Ngokwemiyalelo ye-glaze, engeza amathisipuni angu-4 emanzini ku-powder, agubungele.
- Isinyathelo 12 Vala ikhekhe nge-icing bese ufafaza ngokushesha nge-powder enemibala. Uma kungekho i-glaze eqedile ngaphansi kwe-powder, ubisi oluncibilikile lubekwe uphawu. Ungawubamba efrijini ukuze i-powder iqine ngokuqinile.