I-mushroom yetiye iyalinywa cishe kuwo wonke umhlaba. Ungakwazi ukuzivumelanisa kalula futhi uvumelane ngokuphumelelayo nezimo ezishintshayo. Ukumelana kahle namazinga ahlukahlukene asezingeni lokushisa, uhlanganise kalula ushukela ahlukahlukene kanye nabezindaba ezakhiwe. Imisebenzi ekhethekile kuphela kuma-acetic acid amabhaktheriya nemvubelo yefungus ivumela ukudluliselwa kwezimo ezingathandeki kanye nokushintshaniswa kwezinto ngenxa yezinqolobane zangaphakathi. Uma unamakhowe wetiye ekhaya, khumbula ukuthi kusukela manje uzoba ngumngane wakho, onomsebenzi wokwelapha nokuthi ubani ozosiza. Kodwa ngokubuya kufanele wazi ukuthi ungayinakekela kanjani i-mushroom yetiye.
Nakuba i-fungus futhi isebenzayo, kodwa idinga izimo ezithile. Okokuqala, i-fungus idinga i-oksijeni, ngakho-ke umkhumbi, lapho i-fungus ihlala khona, kufanele ihlanganiswe ne-gauze, hhayi nge-lid. I-mushroom, imbiza emibili-litre noma ezintathu-litre ilungile, njengoba idlula kahle. Noma kunjalo, kungcono ukubeka imbiza emthunzini, kodwa hhayi ngaphansi kwemisebe eqondile yelanga. Kuzothatha iziqukathi ezimbili: eyodwa yendawo yokuhlala ye-fungus, owesibili, ukukhipha kulo isiphuzo esenziwe ngomumo.
Okokuqala, uhlukanise ngobumnene ifilimu kusuka kumakhowe bese ubeka amakhowe kwenye imbiza ehlanzekile, ugcwalise ngamanzi afudumele. Ungalokothi uthathe amakhowe avela kumakhowe, ubuhlungu ama-mushroom. I-fungus ingasinda, kodwa kungenzeka ukuthi izolimaza. Nge-mushroom wetiye akufanele kube yinto enengqondo.
Ifilimu encane ekhishwe yilezi, egijimini ezintathu-litre, ithulwe kahle ngamanzi afudumele, ihlanganiswe ne-gauze ehlanzekile. Emva kwalokho, ibhange lifakwa egumbini lokushisa lokushisa usuku. Ngalesi sikhathi, akunconywa ukubeka ishukela noma ikhambi letiyi embizeni, njengoba i-mushroom ijwayele kuphela futhi igula. Ibhange kufanele limbozwe ngendwangu ye-gauze ukuze i-mushroom ingapheli, ngoba i-mushroom evulekile yindawo enhle yezimpukane, ezithanda ukubeka amaqanda. Uma ifilimu elalibanjwe yi-fungus ingaphansi komkhumbi, khona-ke wenza konke okulungile.
Ngemuva kwamahora angu-24, i-fungus ingafakwa emkhatsini wayo wokudla okunomsoco. Phuza kangcono ukulungiselela lokhu okulandelayo: kuqala ngamanzi abilisiwe silungiselela ukukhipha itiye e-1% futhi senezela ushukela (ngesilinganiso se-1:10). Sifaka i-mushroom yetiye endaweni ephakathi. Amakhowe avuthiwe afana nekhekhe elikhethiwe.
Khumbula, ukumnika kwe-tea fungus kungadliwa kuphela uma uyondla nsuku zonke futhi ukuhlushwa kwe-asidi buthakathaka kakhulu. Kodwa uma ukumnika kwe-fungus kuqinile, khona-ke kufanele kuhlanjululwe ku-1: 2 (ubuncane). Uma isiphuzo sinamandla kakhulu, i-dilution ratio. I-infusion ine-ukunambitheka okumnandi okulula, ayicasuli umlomo we-oral, akuyona i-initiator ye-tingling enamandla.
Ubuningi be-medium medium emva kwezinsuku ezingu-2-3 kufanele kuhlanganiswe nefilimu encane engabonakali engabonakali. Okulandelayo ezinsukwini ezimbalwa kule filimu kuzovela amakholomu amhlophe-ama-convex amancane, abe nemiphetho ebushelelezi. Ngemuva kwalokho lezi amakoloni kancane kancane zihlangene koloni eyodwa enkulu futhi zakha ifilimu enesikhumba esinamandla. Ukukhula, ifilimu ikhula ngobuningi futhi emva kwamasonto ambalwa ingafinyelela ku-10-12 mm.
Kuyo yonke inqubo yokulima, ukumnika kuyoba okucacile, futhi ifilimu kufanele ibe laminated (uma kunakekelwa le fungus ngendlela efanele). Ngemva kwesikhashana, ungqimba olungezansi luzoqala ukuthungatha, ukuthola i-hue e-brown-brown. Futhi, izintambo zizoqala ukulenga, phansi komgwaqo uzohlanganiswa nesidalwa esingavamile nemikoloni enombala obuhlaza obunzima obuhlaza.
Cishe ngosuku lwama-7-10 emva kokuqala kwenqubo, ungakwazi ukunambitha i-mushroom, ukuphuza izibuko ezingu-2-3 ngosuku.
Ngemuva kokuthi i-mushroom ikhule ibe yimibala eminingi (ikhula), ihlelwe kahle, isendlalelo esahlukileyo ihlanzwa ngamanzi abilisiwe abandayo, isetshenziselwa esinye isitsha, esine medium nutrient, ukutshalwa kwefungus kuyaqhubeka. I-fungus yetiyi idinga ukwesekwa okuvamile ngesithakathaka setiyi ebuthakathaka ngokuqukethwe kokushukela okungama-10% (ukunikeza kanye njalo kwezinsuku ezimbili kuya kwezintathu).
Futhi, cishe onke amasonto amabili i-fungus idinga "phansi okugeza". Ukuphumelela ngokuphumelelayo inqubo enjalo kubalulekile ukukhipha ngokucophelela i-mushroom kusukela ekukhenikeni futhi ngokucophelela, kodwa ugeze kalula emanzini abilisiwe (amanzi kufanele abanda). Ngemuva kokuba i-mushroom ibuyele ekufakweni.