UJulienne ovela ezidlweni zasolwandle

Okokuqala udinga ukunquma u-anyanisi amabili kahle. Ama-anyanisi aqoshiwe ahlosiwe ngamafutha omnqumo Izithako:

• I-Rapan - ama-Gramu angu-100
• Ama-Shrimp - ama-Gramu ayi-100
• Izindwangu - 100 Grams
• Ushizi - ama-Gramu angu-100
• Anyanisi - Izingcezu ezimbili
• Usawoti, pepper - - Ukunambitha
• Amafutha omnqumo - ama-milliliters angu-20

Imiyalo

Okokuqala udinga ukunquma u-anyanisi amabili kahle. Shanyisa u-anyanisi emafutheni omnqumo uze uqede. Bese wengeza u-anyanisi epanini lokuthosa, gxuma bese uvuselela eminye imizuzu engu-4-5 ekushiseni okuphakathi, okuvuthayo. Bese sibeka ama-mussels epanini bese sifuna eminye imizuzu 3-4. Engeza izimpukane, gxuma. Engeza usawoti kanye nopelepele ukunambitha bese udosa omunye imizuzu 2-3. Okuqukethwe epanini lokuthosa kubhalwe emabhodweni amancane, kusuka phezulu simboza ushizi ogayiwe. Sibeka kuhhavini imizuzu eyi-10 - kuze kube yilapho ushizi luqhakazile. Bon appetite! :)

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