- Ithanga - 1 Kilogram
- Inyoni yaseGuinea - ucezu olulodwa
- I-Lemon - ucezu olu-1
- Ama-Chestnuts - ama-Gramu angu-700
- Amandarins - izicucu ezingu-8 (5 - ithreyi ngayinye yokubhaka, 3 - nge-glaze)
- Iqembu lamaRomary - ucezu olulodwa
- Uju - 2 Ubuciko. izinkezo
- Sesame - - ukunambitha
- Usawoti, pepper - - Ukunambitha
Inyoni ye-Guinea igezwa kahle, ihlutswe ngosawoti bese ishiywe. On amakhondnuts senza izinqumo cruciform. Siwaphonsa emanzini abilayo anamanzi. Letha emathunjini futhi, upheke imizuzu engaba ngu-5 ngomlilo ophuthumayo, emva kwalokho sigxilisa i-chestnuts ngamanzi e-ice. Manje singakwazi ukuhlanza kalula i-chestnuts yethu kusukela kugobolondo. Ithanga, ngaphandle kokucubungula ikhasi, uthathe iziqephu. Gcoba i-tray yokubhaka ngamafutha, uyibeke ucezu lwethanga. Fafaza ngejamu lemon, ukufafaza kancane ushukela - futhi kuhhavini ngehora elilodwa ngama-160 degrees. Ngemva kwehora sithatha ishidi lethu lokubhaka kuhhavini. Phakathi nendawo yokubhaka kwakubeka izinyoni ze-guinea ezigxilwe ngamagatsha e-rosemary futhi zihlukaniswe zibe izingxenye ezine zama-mandarin. Amanye ama-mandarini anqunywe ngesigamu futhi ahlelwe eduze nenyoni yeginea. Ufafaza yonke into ngezinongo. Inyoni yaseGuinea iboshwe nge-foil, futhi ifaka i-tray yokubhaka kuhhavini ngehora lokushisa elifanayo. Okwamanje, izinyoni ze-Guinea ziphekwe kuhhavini - sizomboza i-glaze. Sizokhipha ijusi kusukela kulawo ma-mandarins amathathu asele esiya esikoleni. Sifaka uju esikhwameni, usawoti omncane, amagatsha ambalwa e-rosemary. Siyifake emlilweni - futhi siyifinyelele ekuziphatheni okukhulu. Ukumboza kwe-ithanga ne-guinea fake sekulungele. Ephakeni lokudoba, faka izipuni ezine zeshukela kanye nejusi elincane lelamula. Ukufudumala, faka ama-chestnuts nezinhlamvu ze-sesame epanini. Faka futhi uthathe imizuzu embalwa phezu kokushisa okuphakathi. Sithatha igwayi lokubhaka kuhhavini. Iphunga ne-Guinea Guinea nge-mandarin glaze esilungisile. Siphinde sibeke ama-chestnuts abusiwe epayipi lokubhaka. Sifaka i-pan kuhhavini bese sibhake elinye ihora ekushiseni okufanayo. Sisebenzela lonke leli bhizinisi ngesitsha esikhulu noma epanini, ngesimo esifanayo njengoba konke kuphekwe kuhhavini - ngaphandle kokulahlekelwa lutho. Konke okudliwayo futhi okumnandi kakhulu. Bon appetit! :)
Izinkonzo: 8