Isaladi nge-shrimps kanye ne-Feta Ushizi "I-aristea" isaladi libhekisela kuma-saladi emikhosi. Ukukhethwa kwezithako kukhuluma ngokwayo. Ushizi olunomusa oluncane "I-Feta" luhlanganiswe ngokugcwele nama-shrimps, amaqanda nama-anyanisi aluhlaza, ekwenzeni yonke into enambitha. Futhi amafutha omnqumo ukugqoka kahle ama saladi amaningi. Imibala ekhanyayo yalesi isaladi ayikhulisi nje kuphela ukudla, kodwa futhi inzwa. Labo abafisayo bayakufafaza kalula nge-pepper emhlabathini. Lokhu kuzoletha ukuhamba okuncane.
Izithako:- I-Shrimp ehlutshiwe efriziwe 100 g
- I-anyanisi eluhlaza 70 g
- Amaqanda inkukhu 2 ama-pcs.
- Amafutha omnqumo 2 tbsp. l.
- I-pinch engu-1
- I-Cheese Feta 150 g
- Isinyathelo 1 Ukulungisa isaladi, udinga ukuthatha ushizi lwe-Feta, imifino ebilisiwe efriziwe, anyanisi oluhlaza, amaqanda, amafutha omnqumo nosawoti.
- Isinyathelo 2 Sika ushizi ube ngamacube amancane.
- Isinyathelo 3 Bilisa ama-shrimp imizuzu emi-3, uhlale e-colander, epholile futhi epholile.
- Isinyathelo 4 Geza u-anyanisi oluhlaza emanzini, owomile futhi uthathe izindandatho ezincane.
- Isinyathelo 5 Amaqanda ubilise imizuzu eyi-10 (ubala kusukela ekuqaleni kokubilisa amanzi), cwilisa emanzini abandayo imizuzu emibili, uhlanzekile, upholile futhi uthathe ama-cubes amancane.
- Isinyathelo 6 Hlanganisa zonke izithako ezilungiselelwe.
- Isinyathelo 7 Usawoti isaladi ukunambitha, inkathi ngamafutha omnqumo bese uxuba.