- iwundlu - 2 kilogram (ingxenye yama-femoral)
- ikhanda lika-garlic - ucezu olu-1
- anyanisi - 1 kilogram
- utamatisi - ucezu olu-1
- izikhathi zokondla inyama - - ukunambitha
- usawoti kanye nopelepele - - ukunambitha
1. Geza ngokuphelele inyama yamanzi abandayo wewundlu elincane. 2. Ngommese okhaliphile, unqume iwundlu le-hip ibe yi-cubes mayelana no-3 cm. Zama ukwenza izingcezu zenyama ngesayizi efanayo. 3. Hlanganisa izingcezu zenyama esitsheni esijulile noma ibhasi / bowler efanelekayo. Okungcono kakhulu kuyi-koqweqwe lwawo noma ubumba. 4. Sika zonke anyanisi ezitholakalayo ngezindandatho ezingamatshumi ayisihlanu. I-anyezi encane kakhulu - inqubo yokudoba inyama ngokushesha. 5. Siwela umnsalo we-mutton futhi sihlanganise ngokucophelela konke. 6. Fafaza inyama ngezinongo bese ufaka usawoti. 7. Sihlanza igalikhi nge-denticles. Bese ugaya ugarlic ngommese noma uqede i-garlic. 8. Faka i-garlic enyameni no-anyanisi. 9. Hlanganisa utamatisi emibuthanweni, bese uhlukanisa imibuthano kwezinye izingxenye ezintathu. 10. Sitshala imifino inyama. 11. Sihlanganisa zonke izithako ngokugcwele, sihlanganise izitsha ngesembozo bese sibeka esiqandisini se-marinovka. Okukhethwa kukho ukugcina inyama ku-marinade okungenani amahora angu-4. 12. Sishisa amalahle ku-grill. Sifaka iwundlu kwi-skewers bese siqala ukupheka. Bon appetit futhi ukuphumula!
Izinkonzo: 4