- imvubelo eyomile - 1/2 amathisipuni
- ufulawa - izinkomishi ezimbili
- Usawoti kanye nomnyama omnyama - - Ukunambitha
- izingcezu zebhethoni - izingcezu ezingu-6
- I-Parmesan ushizi - 1/2 indebe
- I-Mozzarella ushizi - 2 izinkomishi
- amaqanda - izingcezu ezingu-6
- i-parsley - i-2 st. izinkezo
- u-anyan-cutter - 2 Art. izinkezo
- anyanisi oluhlaza - izicucu ezimbili
- shallots - ucezu olu-1
1. Lungiselela inhlama ngobusuku obandulele. Engeza indebe ye-3/4 yamanzi afudumele esikebheni. Engeza imvubelo, ugxume futhi uvumele ukuma imizuzu emihlanu. Engeza ufulawa kanye ne-1 ithisipuni kasawoti, shayela ngesivinini esiphansi nomxube ngomzuzu owodwa. Ukwandisa ijubane ukuya enkundleni bese uxuba imizuzu emibili, bese ukwandisa ijubane phezulu futhi uvuselele kuze kufinyelele amafomu okubusheleleka, cishe amaminithi amabili. Beka inhlama endaweni elula, uhlukanise zibe izingxenye ezimbili ezilinganayo bese ufake ngayinye kwisitsha. Beka ishidi lokubhaka elinamafutha, gqoka ngokukhululekile nge-plastic ingubo bese ufaka efrijini ebusuku. 2. Ngamahora amabili ngaphambi kokubhaka, faka inhlama endaweni efudumele. Hlangisa ihhavini ku-260 degrees imizuzu engama-30, faka i-pan emgodini ophansi. Lungisa ukugcwaliswa. Fry ubhekeni epanini elikhulu lokudoba phezu kokushisa okuphezulu kuze kuvele ukukhuphuka okukhulu. Beka ithawula lephepha, vumela ukupholisa futhi uthathe iziqephu. 3. Ebusweni obunzima, gweba inhlama ibe yindilinga ngobubanzi buka-30 cm. Uzoba nemibuthano emibili enjalo. Fafaza isiyingi ngasinye ngesigamu esakhiwe i-Parmesan ushizi, i-Mozzarella ne-bacon. Hlukanisa amaqanda ama-3 avela phezulu bese uzinika ngosawoti kanye nopelepele. 4. Beka i-pizza ebhodini lokubhaka bese ubhake imizuzu engu-8-10, kuze kube nsundu yegolide, kuze kube yilapho ushizi ucibilika, futhi izikhupha zamaqanda zikhuni. Beka i-pizza ebhodini lokusika. Fafaza isigamu se-parsley, ama-chives oqoshiwe, anyanisi oluhlaza kanye nama-shallots oqoshiwe. Vumela ukupholisa imizuzu emibili, nquma bese ukhonza ngokushesha. Lungisa i-pizza yesibili ngendlela efanayo.
Izinkonzo: 6