I-chocolate cream ne-clementines I-recipe iphelele ngokuvakashelwa izivakashi zetiye ngokungalindelekile, ngoba ilungiselela ngokushesha futhi ibonakala ingavamile. Hlanganisa kusengaphambili ngamacala anjalo ngamakhukhi aphekiwe, ushokoledi nama-clementines noma ama-oranges futhi uzomangaza noma yiliphi izinyosi eliyinkimbinkimbi, uchithe imizuzu embalwa ulungiselela i-dessert. Cabanga nje: ushokoledi ukhilimu ukhilimu ohlangene ne-puff pastry nama-clementines amnandi namuncu. Kuyinto enhle kakhulu! Izithako ezinikezwe ngezansi zenzelwe izinkomishi ezingu-6 ze-espresso, okungabantu abangu-6. Uma i-dessert ihlala, ungayifaka embizeni bese uyibeka esiqandisini bese uyikhipha uma kunesidingo. Ngemuva kwebusuku efrijini, ukhilimu uphenduka ibe unamathisela, ongasakazeka phezu kwesinkwa. Futhi, lokhu ukhilimu uphelele njengokhilimu wamaqebelengwane namanye ama-dessert.
Izithako:- I-chocolate emnyama 200 g
- Clementine 1 pc.
- I-Butter 25 g
- Cream 300 ml
- I-pinch engu-3
- Isinyathelo 1 Ukulungisa i-dessert udinga ushokoledi omnyama okungenani u-70% i-cocoa, i-clementine, ibhotela, usawoti kanye nosawoti.
- Isinyathelo 2 Thelela amanzi epanini bese ubeka isitsha endaweni yokugeza amanzi. Lapho amanzi abilayo ushokoledi ogqamile bese engeza ucezu kasawoti.
- Isinyathelo 3 Bese ususe isidleke nge-clementine bese ufaka ushokoledi.
- Isinyathelo 4 Ngalesi sikhathi, ushokoledi uzoqala ukuqubuka. Bese ukwengeza ukhilimu nebhotela.
- Isinyathelo 5 Ukuvuselela ngezikhathi ezithile ukushiya inqwaba ekushiseni okuphansi imizuzu engu-10.
- Isinyathelo 6 Lapho ubukhulu buphenduka ukhilimu ohambelana ngaphandle kwezibungu, uphinde uvuselele nge-spatula, ususe ushokoledi ohlangothini lwesitsha.
- Isinyathelo 7 Bese uthele ukhilimu ezinkomishini ezincane ze-espresso bese ukhonza nge-puff pastry nama-clementines.