- I-Long Pasta - ama-Gramu angu-300
- Ithanga - ama-300 amagremu
- I-Garlic - Amazinyo amabili
- Imidonsa ihlutshiwe - ama-300 amagremu
- Umswakama omnyama we-pepper - 1/4 amathisipuni
- Usawoti - 1.5 amathisipuni
- Amafutha omnqumo - ama-milliliters angu-30
- Utamatisi we Cherry - 250 Grams
- I-Parsley - ama-Gramu angu-30
I-spaghetti noma enye i-pasta iphekwe njengoba kubonisiwe kuphakheji. Ithanga lihlanzwa kusuka ezinhlathini nasezihlahleni, ukusika inyama ibe ngamacube amancane. Kuthisa amafutha omnqumo. Ukuze wenze lokhu, ukushisa amafutha omnqumo epanini lokuthosa, gazinga ama-clove ka-garlic kuwo. Khona-ke siphonsa ugarlikhi, bese ushiya amafutha - kuyo sizoqeda ithanga lethu. Beka izingcezu zamathanga zibe epanini lokuthoza futhi gazinga imizuzu engu-7-8 phezu komlilo ophakathi. Iphunga kufanele libe lula. Engeza engxenyeni yezingxenye zamatamatisi e-cherry, fry ngomunye umzuzu. Bese wengeza ama-shrimp ehlutshiwe bese uthele kancane (isigamu sendebe, cishe i-100 ml) yamanzi abilisiwe. I-Stew imizuzu engaba ngu-5, kuze kufike amanzi. Ngomzuzu owodwa ngaphambi kokuba u-sauce ulungele ukufaka i-parsley eqoshiwe, usawoti kanye nopelepele. Sakaza i-pasta ephekwe emafetheni, phezulu - isuphu yethu ye-ithanga, bese ukhonza i-pasta etafuleni!
Izinkonzo: 3-4