- ikhanda lekholifulawa (cishe 900 g), lihlukaniswe ngeziqu kanye ne-inflorescences - 1 Piece
- ibhotela - izinto ezingu-2. izinkezo
- shallots oqoshiwe - 1/3 indebe
- plus isipuni 1 oqoshiwe garlic - 2 wezipuni. izinkezo
- Ipulazi elisha emhlabathini - - ukunambitha
- iwayini elimhlophe elimhlophe - 1/4 i-Glass
- inkukhu umhluzi - 1 inkomishi
- i-fatty cream - ingilazi engu-1
- futhi ithisipuni 1 ye-horseradish - 1 st. i-spoonful
- I-grated nutmeg - - Ukunambitha
- futhi isipuni 1 samaqabunga e-thyme fresh - 1 st. i-spoonful
- ama-chestnuts, ahlukaniswe izingxenye ezimbili - izindebe ezingu-5 1/2
- ushizi ogayiwe - ama-Gramu angu-60
Esikhunjini esikhulu uletha amanzi emathumba, engeza usawoti. Engeza i-inflorescence yeklabishi bese upheka imizuzu engaba ngu-6. Gcoba amanzi ku-colander bese uhlanza iklabishi ngaphansi kwamanzi abandayo abandayo. Vumela ukuba usule emathawula wephepha. Preheat ovini kuya degrees 200. Fakela kahle iziqu zekholifulawa ukuthola izindebe eziyi-1/2. Hlanganisa ibhotela epanini elikhulu lokuthosa phezu komlilo ophakathi, engeza iklabishi neziqu, shallots kanye negalikhi. Isizini ngosawoti kanye nopelepele. Ukupheka, ugqugquzela kuze kube khona iziqu ziphenduka nsundu yegolide, cishe imizuzu engama-4. Engeza iwayini, umhluzi nokhilimu. Pheka phezu kokushisa okuphansi, ugqugquzela kuze kube yilapho uketshezi luyancishiswa cishe ingxenye, kusuka kumaminithi angu-10 kuya kwangu-12. Vumela ukupholisa kancane. Engeza i-horseradish kanye nenkathi ngosawoti, i-pepper ne-nutmeg. Ku-blender, shaya inqwaba ye-smoothie. Engeza i-thyme. Beka i-inflorescences yeklabishi nama-chestnuts esitsheni se-oval sokubhaka. Isizini ngosawoti kanye nopelepele. Thela phezu amazambane afihliwe futhi uhlanganise kahle. Fafaza ushizi. Bhaka kuze kube nsundu yegolide, kusuka kumaminithi angu-30 kuya ku-35.
Izinkonzo: 6