- I-artichoke yaseJerusalema, ehlutshiwe futhi eqoshiwe - ama-Gramu angu-450
- ubisi - izinkomishi ezintathu
- ukhilimu omuncu - ama-Gramu angu-240
- ijusi kalamula ka-2. izinkezo
- ushizi ogayiwe - 1 ingilazi
- i-thyme entsha eqoshiwe - 1 st. i-spoonful
- usawoti - 1 ithisipuni
- i-pepper esanda kumhlabathi - 1/4 amathisipuni
- amazambane, ahlutshiwe futhi aqotshwe - ama-Gramu angu-220
- anyanisi, okuhlutshiwe kanye nocwecwe - 150 Grams
- i-chestnuts ehlutshiwe, ehlukaniswe ngesigamu - ama-Gramu angu-150
- isinkwa esimhlophe ngaphandle kwe-crust, egosiwe kancane futhi siphule zibe izingcezu ezincane - 4 Iziqephu
Esikhunjini esikhulu sihlanganisa i-artichoke ne-milk. Letha emathumba bese upheka imizuzu engu-10. Gcoba ubisi ngokubeka eceleni izinkomishi ezingu-3/4 zobisi. Preheat ovini kuya degrees 230. Esikhathini, shaya ukhilimu omuncu, ubisi, ijusi lemon, 1/4 indebe ushizi, i-thyme, usawoti kanye nopelepele. Engeza i-artichoke yaseJerusalema, amazambane, ama-chestnuts, ama-shallots, ukuxuba ngobumnene. Beka ingxube esitsheni sokubhaka. Vala nge-foil aluminium. Bhaka kuze kufike i-artichoke yeJerusalema, cishe ihora elilodwa. Susa le foil, ufafaze nge-breadcrumbs kanye nendebe ye-3/4 esele. Bhaka kuze kube nsundu yegolide, imizuzu engu-8 kuya kwengu-10. Khonza i-casserole efudumele.
Izinkonzo: 6-8