I-carrot mousse

I-gelatin isetshenziswe imizuzu engu-40 engxenyeni yengilazi yamanzi abandayo. Once ukuvuvukala Izithako:

• izaqathe - 1 kilogram
• ushukela - izinto ezingu-4. izinkezo
• i-gelatin - amagremu angu-20
• amanzi - 2 izinkomishi

Imiyalo

I-gelatin isetshenziswe imizuzu engu-40 engxenyeni yengilazi yamanzi abandayo. Ngokushesha nje lapho kuvuvukala - kuhlakazeka emanzini okugeza. Ama-carrots we-mousse wethu ahlutshiwe ku-grater, futhi ijusi lifakwe. Gcwalisa izaqathe ngamanzi, asele, bese upheka imizuzu engu-15. Qedela umhluzi womhluzi, uphinde uhlanganise noshukela kanye nejusi elinyanyisiwe, ubilise, ungeze i-gelatin, uphinde uphinde uphinde ubilise. Umshini oqediwe ubusisiwe ngaphambi kokuba i-gelling iqale futhi ihlwithwe ibe yi-foam, ngemva kwalokho ithululelwa ekubunjeni, lapho ikhula khona. Ngaphambi kokukhonza i-krotru mousse, cwilisa amafomu emanzini ashisayo imizuzwana embalwa, ngemva kwalokho umswakama ubekwe esitsheni.

Izinkonzo: 8