I-Casserole kuhhavini ye-microwave

Ukuze ulungise i-casserole ku-microwave kubalulekile, okokuqala, ukulungiselela izithako ezikhethekile :

• Izinkukhu ezibhemayo - ama-300 amagremu (isifuba)
• I-Champignons - 150 Grams
• Bow - 2 izingcezu (eziphakathi)
• I-cheese kanzima - ama-Gramu angu-100
• I-Cream - ama-Gramu ayi-80
• Imayonnaise - 1 I-Art. i-spoonful
• Amafutha omquba - ama-25 million

Imiyalo

Ukuze ulungise i-casserole nge-microwave kuyadingeka, okokuqala, ukulungiselela isidlo esikhethekile sehhavini le-microwave. Bese senza lokhu okulandelayo: 1. Fry the anyanisi oqoshiwe nge-mushrooms kuze kube yilapho usulungile. Pepper, usawoti. 2. Sika inkukhu zibe yi-cubes. 3. Grate ushizi. 4. Beka inkukhu esitsheni, ubisi anyanisi ngamakhowe, uthele phezu kwazo zonke ukhilimu, ufafaze ushizi, phezulu nge imayonnaise (kulula ukusebenzisa ukupakisha ne-dispenser). 5. Faka i-microwave ubhake kuze ushizi uphenduke igolide. Empeleni, yilokho kuphela - manje ungatshela nabangani bakho ukupheka i-casserole kuhhavini ye-microwave :) Ngokusobala, ilungiselelwe kalula, kodwa kuvela ngokumangalisayo okumnandi. Zama it!

Izinkonzo: 4