- ufulawa - 1 indebe
- ushukela omnyama obomvu - 1 indebe
- oat flakes - 3/4 izinkomishi
- I-ginger ginger - 1/2 isipuni
- usawoti - 1 pinch
- isinamoni emhlabathini - i-pinch engu-1
- ama-walnuts - 1/2 indebe
- I-ginger - indebe ye-1/4
- I-chopstick yebhotela elicibilikile futhi elibandayo - 1 Piece
- i-rhubarb - amagremu angu-450 (4-5 iziqu) ukugxila)
- cornstarch - 3 st. izinkezo (ukugcwalisa)
- amanzi abandayo - 1/2 izinkomishi (ukugcwalisa)
- ama-strawberries - izinkomishi ezingu-3 (ukugcwalisa)
- ushukela - 1 indebe (ukugcwalisa)
- I-ginger ginger - 1/2 isipuni (ukugxila)
- ukhipha i-vanilla - isipuni 1 (ukugcwalisa)
1. Hlanganisa ihhavini ngokuma phakathi nendawo eyi-175 degrees. Gcwalisa ifomu ngephepha lesikhumba noma umsila we-silicone, faka ifomu ebhokisini lokubhaka. Fakela kahle i-ginger nama-walnuts. Hlanganisa ufulawa, ushukela omuncu, ama-oat flakes, i-ginger yomhlabathi, usawoti nesinamoni esitsheni esikhulu. Yengeza ama-walnuts ne-ginger oqoshiwe, bese uthele ibhotela elicibilikile. Ukusebenzisa imfoloko, hlanganisa zonke izithako. Hlanganisa ingxenye yengxube ibe yingumbumbulu bese uyizinga. Yenza ukugxila. Faka ikhasi bese usika i-rhubarb zibe yizicucu u-1 cm ubukhulu. 2. Beka izingxenye ze-rhubarb phezu kwenhlama efomu. Peel bese usika ama-strawberries. Sula isitashi emanzini abandayo, wabeka eceleni. 3. Beka ama-strawberries, ushukela kanye ne-ginger epanini elingaphakathi bese ugaye amajikijolo ukuze uhambisane ne-blender noma i-dough cutter. Beka i-pan emlilweni ophakathi, bese uvuselela, ulethe ngamathumba. Thela isitashi esiqhekekile epanini bese ushaya nge-whisk, uphinde ulethe emathunjini. Pheka, ugqugquzela, kuze kube yilapho ingxube igxila, cishe imizuzu emithathu. Khipha ipanishi kusukela ekushiseni, ugubungele nge-vanilla bese uphululela ukugcwalisa phezu kwe-rhubarb. 4. Faka imfucumfucu esele phezulu, uyihlabe ngeminwe yakho. Beka ifomu kuhhavini bese ubhake imizuzu engu-45-60, kuze kufike phezulu kombala wegolide, kuze kube yilapho ingxube ye-strawberry iqala ukuqhuma. Vumela i-casserole ukuba ipholile futhi isebenze efudumele noma ekamelweni lokushisa.
Izinkonzo: 10