- Ukhukhamba - 1,5 kilogram
- Amahlamvu we-currant emnyama - izingcezu ezingu-3-5
- Ishidi le-Horseradish - ucezu olu-1
- I-Dill - I-1 Piece (i-sprig)
- I-Garlic - Amazinyo amathathu
- I-Bay Leaf - ucezu olu-1
- I-Peppercorns - izingcezu ezingu-3-5
- I-Carnation - izingcezu ezimbili
- I-Burnt Pepper - I-1 Piece
- Iviniga 9% - iGramu 30
- Usawoti - 1 st. isipuni (ngaphandle kwesilayidi)
- I-Sugar - 2 Ubuciko. izinkezo
Ngiphinda futhi, nginakekisa ukuthi izithako zikhombisa ukufakwa kwe-seasonings okusekelwe ku-1 litre of brine. Ngakho-ke, ngaphambi kokuqala ukudonsa, cabanga ukuthi zingaki amalitha we-brine ozodinga. Ukhukhamba unciphisa izinhlangothi zombili, zihlanza kahle futhi uzifake emanzini abandayo isikhathi eside. Geza amabhange kahle, uwabethe ngamanzi abilayo, bese ubilisa amabhodlela. Emabhange ukubola isamba esifanele sokuvuthwa okuchotshoziwe. Okulandelayo, ubeke ikhukhamba ngokuqinile. Sika utamatisi bese ufaka izinto ezimbalwa ezimbizeni kumakhukhamba. Ukhukhamba uthele amanzi abilayo bese uvala isembozo. Shiya ukuma imizuzu engu-30. Okulandelayo, khipha amanzi emakhukhamba nakutamatisi epanini. Emanzini, engeza usawoti, ushukela kanye noshe. Thela uviniga embizeni. I-brine ebilisayo idonsela emabhange, ukuze igcwalise imiphetho. Ukuqhafaza. Vula amathini, umboze ngengubo efudumele bese uvumela ume amahora angu-24. Ngakho-ke, hlanzeka endaweni eyomile.
Izinkonzo: 7-9