Amakhukhamba anezinyosi ngendlela yezilwane

Amakhukhamba ashukile ayidlo yendabuko yeSlavic cuisine. I-Appetizer yamakhukhamba asolisiwe on-cr Izithako:

• ikhukhamba enosawoti - 3-4 izingcezu
• utamatisi - 3-4 izingcezu
• ibhulogi - ingcezu engu-1
• amafutha we-sunflower - izinto ezingu-2. izinkezo
• imifino ka-parsley - ukunambitha
• umsila omnyama - ukunambitha

Imiyalo

Amakhukhamba ashukile ayidlo yendabuko yeSlavic cuisine. Ukwakhiwa kwamakhukhamba aluhlaza ngendlela ehlelekile kulungiselelwe ngokoqobo emaminithini ambalwa. Ukulungiselela: Sika isikhumba emkhukheni usawoti, uthathe tincetu. Beka ukhukhamba esitsheni. Sika u-anyanisi ube amasongo omzimba. Hlunga imifino yama-parsley no-utamatisi. Faka ikhukhamba, amasongo anyanisi, i-parsley, i-pepper emnyama ne-odwetha. Beka ukhukhamba phansi, uhlobise ngezindandatho anyanisi kanye parsley. Beka utamatisi tincetu phezulu bese ukhonza etafuleni.

Izinkonzo: 10