Ikhukhamba enokukhanya okusheshayo nosawoti Uma, emva kwesikhathi sasebusika eside, ulindele imifino esiphundu ehlobo futhi sesivele uyisondeza, ngiphakamisa ukuthi ulungiselela ukhukhamba omuncu, ongadliwa njengendlela yokudla noma okungeziwe kumasaladi. Ikhukhamba elinosawoti elimnandi yisidlo sendabuko saseRussia. Ngokuphambene namakhukhamba anoketshezi, aphekwe amahora amaningana futhi akhipha iphunga eliyingqayizivele. Kunezindlela eziningana zokwasawoti: emanzini abandayo (usawoti uhlala isikhathi eside), emanzini ashisayo kanye ne-salting eyomile (ngaphandle kwe-brine) okukhethwa kukho okusheshayo. Amakhukhamba alungele kufanele abe nokunwebeka, ahlambalaze futhi abe namanzi.
Izithako:- Ikhukhamba 1000 g
- Amanzi 1 l
- Usawoti 1.5 tbsp. l.
- Ishukela 0.5 tsp.
- Garlic 10 izidakamizwa
- I-dill entsha 1 ibhola
- Isinyathelo 1 Ukupheka, udinga: ikhukhamba, amanzi, usawoti, ushukela, i-garlic kanye ne-dill.
- Isinyathelo 2 Sika amathiphu ekhukhamba.
- Isinyathelo 3 Gcwalisa amakhukhamba epanini.
- Isinyathelo 4 Dill kanye negalikhi nquma enkulu.
- Isinyathelo 5 Beka ipanini phezu kwekhukhamba.
- Isinyathelo 6 Ku-1 litre lamanzi abilayo uchithe isipuni ngesilayidi sikasawoti kanye ne-0.5 isipuni soshukela.
- Isinyathelo 7 Thela ukhukhamba nesembozo. Ngemuva kwamahora angu-4 ungakhonza etafuleni. Amakhukhamba asele ku-brine kufanele agcinwe esiqandisini.