I-Herringbone evela ku-profiteroles

Esikhathini esincane sokuphuza amanzi, faka usawoti kanye nebhotela (noma i-margarine) kuwo, ulethe etafuleni Izithako: Imiyalo

Esikhathini esincane esiphuthumayo uthele amanzi, ubeke usawoti kanye nebhotela (noma margarine) kuwo, ulethe emathunjini futhi ngokushesha nje lapho amathumba amaningi efaka ufulawa olufakwe kuso. Yakha ngokushesha bese ubamba umlilo ngomzuzu, uvuselele sonke isikhathi. Ubuningi bubunzima futhi buqala ukuphuma ezindongeni. Faka kahle futhi ubeke eceleni ukuze uphole. Khona-ke ngobunzima obufudumele wengeza amaqanda ngamunye, uhlangana njalo. Ulungele ukubeka inhlama esikhwameni se-pastry esinombukiso wenkanyezi. Beka amabhola amancane ebhodini lokubhaka elimbozwe iphepha lesikhumba, nje kancane kancane kune-walnut. Phakathi kwamabhola ushiye isikhala, ngoba. inhlama izokhula kancane usayizi. Bhaka ekuphepheni kuka-180 degrees oven imizuzu engaba ngu-40. Tilele ushokoledi omnyama uncibilike ekugezeni kwamanzi. Ubisi oluphefumulayo obilisiwe (uma ufisa, ungawuhlanganisa nocezu, amagremu webhotela elithambile elingu-100, lizoba mnene kakhulu) ufake esikhwameni se-confectioner ngesibhaja eside eqondile bese ugoqa ngamunye ngobisi oluncibilikisiwe. Ukusuka ephepheni ukuphazamisa i-cone (noma ama-cones) futhi usakaze kuwo (ngaphakathi) ama-profiteroles, ufaka ngamunye ushokoledi ocibilikile. Beka ubusuku bonke emakhazeni. Bese ususe iphepha (ungakwazi ukusika ngokucophelela i-cone), vula "i-herringbone" esitsheni. Fafaza ushukela oluyimpuphu bese uhlobisa ngezithelo ezicandiwe.

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