- Amazambane - ama-700 Grams
- I-Celery - ama-Gramu angu-350
- I-Pasternak - Izingcezu ezingu-3 (eziphakathi)
- Bow - 2 izingcezu (eziphakathi)
- I-cheddar ushizi - Grams 225
- Amafutha - ama-Gramu angu-50
- Ubisi - Amamililitha angu-300
- I-Bay Leaf - ucezu olu-1
- Usawoti, pepper - - Ukunambitha
Izithako: I-Peel amazambane, isilimo esidliwayo esinamagatsha anamanzi kanye nama-parsnips bese uwasika zibe izicucu mayelana no-cm. Peel bese ugaxa u-anyanisi owodwa. Gcoba isidlo ngokubhaka (ngezansi nasemaphethelweni), faka amazambane phansi kwesitsha bese ufafaza ushizi ogayiwe kanye nokusihlwa, qhubeka ugcwalisa isidlo sethu ekushintsheni izendlalelo, isilimo esidliwayo esinamagatsha anamanzi, i-parsnip, khona-ke amazambane nama-anyanisi anehishi elijoloziwe, usawoti kanye nopelepele (shiya kancane ushizi, sisasidinga.) Gcoba u-foil bese ubhake imizuzu engama-30. Gaya futhi usika anyanisi u-anyanisi. Faka endaweni yobisi bese ulethe ngamathumba phezu komlilo ophakathi, bese ufaka iqabunga lakwawo.Bese ubamba ubisi (i-anyanisi ne-bay leaf ngaphezulu hhayi ewusizo). ubhake ubisi phezulu phezulu ushizi osikiwe.Faka i-pastry kuhhavini bese ubhaka ihora (noma ngaphezulu) kuze kube yilapho imifino ithambile futhi ushizi uphendulela obomvu wegolide.
Izinkonzo: 4