Isaladi ne-chicken fillet, i-chinanasi nesilimo esidliwayo esinamagatsha anamanzi

I-chicken isaladi ne-chinanasi nesilimo esidliwayo esinamagatsha anamanzi Ngokuvamile, ngokulindela izivakashi, siqala ukufuna izindlela zokudla nezitsha zokudla okungavamile okungavumelani ngendlela efana ne-podnadoevshie ehlelekile "Olivier", "Herring ngaphansi kobuchopho" noma "Mimosa." Kuzo zonke izincwadi zokupheka, amasayithi e-intanethi e-thematic, emaqenjini, ungathola imibono eminingi enhle yokuthi ungayenza kanjani ithebula lakho kuqala futhi ube ngumsizi omkhulu, owaziwa emakhishini ezizwe ezahlukene. Kodwa kaningi sibhekana nezindlela zokupheka eziyinkimbinkimbi kakhulu, ekusetshenzisweni okudinga isikhathi esiningi, noma ezinye imikhiqizo engavamile noma ebiza kakhulu. Kodwa ukuze ulungise isaladi esiphundu, ngenkathi ungaxoshi isikhwama sakho futhi ungabi nokucela usuku lonke emsebenzini, awudingi nakakhulu. Isibonelo, isaladi yenkukhu nge-ananasini nesilimo esidliwayo esinamagatsha anamanzi. Inkukhu ebilisiwe, uma kungenjalo ngaso sonke isikhathi, ivame ukuhlala kuyo yonke indawo, kungenjalo ngeke kuthathe isikhathi eside ukuyifaka. Futhi uthenge ngendlela emnandi yephayinaphu ekheniwe kanye nesisindo sesilimo esidliwayo esinamagatsha anamanzi - akukho nkinga. Ngenxa yalokho, ngeke uthathe imizuzu engaphezu kwengu-20 ukupheka le saladi yenkukhu nge-chinanasi nesilimo esidliwayo esinamagatsha anamanzi. Ukunambitheka kwakhe kunethenda engavamile, futhi ngenxa yesilimo esidliwayo esinamagatsha anamanzi - fresh futhi kancane okubabayo, ngisho ngaphandle kokungezelela izinongo. Zama it!

I-chicken isaladi ne-chinanasi nesilimo esidliwayo esinamagatsha anamanzi Ngokuvamile, ngokulindela izivakashi, siqala ukufuna izindlela zokudla nezitsha zokudla okungavamile okungavumelani ngendlela efana ne-podnadoevshie ehlelekile "Olivier", "Herring ngaphansi kobuchopho" noma "Mimosa." Kuzo zonke izincwadi zokupheka, amasayithi e-intanethi e-thematic, emaqenjini, ungathola imibono eminingi enhle yokuthi ungayenza kanjani ithebula lakho kuqala futhi ube ngumsizi omkhulu, owaziwa emakhishini ezizwe ezahlukene. Kodwa kaningi sibhekana nezindlela zokupheka eziyinkimbinkimbi kakhulu, ekusetshenzisweni okudinga isikhathi esiningi, noma ezinye imikhiqizo engavamile noma ebiza kakhulu. Kodwa ukuze ulungise isaladi esiphundu, ngenkathi ungaxoshi isikhwama sakho futhi ungabi nokucela usuku lonke emsebenzini, awudingi nakakhulu. Isibonelo, isaladi yenkukhu nge-ananasini nesilimo esidliwayo esinamagatsha anamanzi. Inkukhu ebilisiwe, uma kungenjalo ngaso sonke isikhathi, ivame ukuhlala kuyo yonke indawo, kungenjalo ngeke kuthathe isikhathi eside ukuyifaka. Futhi uthenge ngendlela emnandi yephayinaphu ekheniwe kanye nesisindo sesilimo esidliwayo esinamagatsha anamanzi - akukho nkinga. Ngenxa yalokho, ngeke uthathe imizuzu engaphezu kwengu-20 ukupheka le saladi yenkukhu nge-chinanasi nesilimo esidliwayo esinamagatsha anamanzi. Ukunambitheka kwakhe kunethenda engavamile, futhi ngenxa yesilimo esidliwayo esinamagatsha anamanzi - fresh futhi kancane okubabayo, ngisho ngaphandle kokungezelela izinongo. Zama it!

Izithako: Imiyalo