- I-Celery izimpande - ama-Gramu angu-100
- I-Garlic - Amazinyo amathathu
- isipinashi - izingxenye 1/2 (amaphakheji)
- Ama-lentile - ama-Gramu angu-500
- Bow - 1 piece
- Ground Pepper nosawoti - - Ukunambitha
1. I-lentil kumele ihanjiswe kuqala. Ukuze wenze lokhu, uthele ngamanzi abilayo futhi ungathinti cishe isigamu sehora. Manje sinikeza i-lentile ukupheka amanzi bese ugeza kahle. Bese ugcwalise ngamanzi. Uma kuqhathaniswa nama-peas nobhontshisi, i-lentile isiliswe ngokushesha. 2. Isilimo esidliwayo esinamagatsha anamanzi siyisitshalo esisodwa kuphela esithweswa ngamadoda. Kubalulekile ukuhlanza impande yesilimo esidliwayo esidliwayo esinamagatsha anamanzi, usike i-peel ngendlela ehamba ngayo kumazambane, bese usihliza ku-grater enkulu. Emaminithini angama-20 ngemva kokuba i-lenti ibilisiwe, engeza isilimo esidliwayo esinamagatsha anamanzi. 3. Manje kudingeka sithole isipinashi kusuka efrijini bese siyigcoba. Mane ubeke isipinashi esitsheni, bese uyibeka ebhodweni elibilisa. Ngemuva kokuthi sihlwithe isipinashi kufanele sichotshozwe. Ngemuva kwemizuzu emihlanu emva kokuphonsa isilimo esidliwayo esinamagatsha anamanzi, engeza isipinashi. 4. Gweba kahle anyanisi bese ulondoloza kancane emafinini yemifino. Ungaphonsa anyanisi ngamalenti, bese ususa i-bulb kusuka esobho. 5. I-Chowder iphekwe ngokushesha kakhulu, ungangeza u-garlic oqoshiwe noma amakhambi omusha we-parsley ngesikhathi sokudla.
Izinkonzo: 8