- I-pearl ibhali - 1/2 indebe
- Inkabi (i-pulp) - ama-300 amagremu
- I-garlic - amazinyo angu-2-3
- I-Celery - ama-Gramu angu-50
- I-Pasternak - ama-Gramu angu-50
- I-Carrot - ucezu olu-1
- Amazambane - 1 Piece
- Bow - 1 piece
- Utamatisi unamathela - 1 st. i-spoonful
- Amakhukhamba anosawoti (ashukela) - izingcezu ezingu-2-3
- I-Butter - 1 I-Art. i-spoonful
- Izinongo - - ukunambitha
Izithako. Inyama enqotshwa ngamabheyi amancane eceleni kwe-1 cm. Epanini yenza kube ngamanzi ilitha, emanzini abilayo siphosa inyama. Pheka umhluzi phezu kokushisa okuphansi ngamaminithi angu-30, bese ufaka iqabunga le-laurel, usawoti omncane, izimpande ezicwilisiwe zesilimo esidliwayo esinamagatsha anamanzi kanye ne-parsnip kumhluzi. I-garlic igubungula kancane uhlangothi oluphambene lommese, izaqathe namazambane uthathe ama-cubes. Engeza kumhluzi emizuzwini engu-15 ngemuva kwesikhathi se-parsnip nesilimo esidliwayo esinamagatsha anamanzi. Masinyane emva kwalokho, engeza ibhali leparele (ngokwemvelo, ngaphambilini egijiswe ubusuku) epanini. Pheka isobho ngokushisa okuphansi ngehora elilodwa. Phakathi naleso sikhathi, sizobe silungiselela ipaki yokudoba. Gcoba u-anyanisi bese udosa emafutheni kuze kube yilapho ubonakala, bese ufaka u-tomato unamathele namaspuni amathathu kuya anyanisi. amanzi. Ukumboza ngesembozo bese ubumba phezu komlilo ophakathi kwamaminithi angaba ngu-10. Amakhukhamba agubha nge-grater enkulu bese engeza anyanisi. Faka futhi upheke emlilweni ophansi eminye imizuzu engu-10-15 ngaphansi kwesembozo. Ukugcoba okwenziwe kuhlanganiswa esobho bese upheka eminye imizuzu engu-10. Bese ususe isobho emlilweni bese uvumele ukuba ufeze ngaphansi kwesibindi seminye imizuzu engu-10. Isobho esivela ebhaleni likaparele silungile. Bon appetit!
Izinkonzo: 6-8