I-Fusilli ne-bacon nomshukela wesinaphi Ubuhle bale saladi bukulula kokupheka nokudla. Ngomqondo weklasi - lokhu akusiwo isaladi nhlobo, kodwa kunalokho unamathisele ngesoso lwesardu nebhethoni. Isekelwe e-fusilli. E-Italy, i-fusilli iyi-pasta yakudala. Lungisa kusuka ezinhlobonhlobo zekoro ngendlela yokuvunguza. Igama laleli qiniso libangelwa u-spindle (ngokwezwi nezwi elithi "fuso"), lapho izinwele zazihlungiwe khona. I-Fusilli igcizelela kakhulu ukunambitheka kwamasiki enyama namasizi. Ingxenye yesibili ekhanyayo yesaladi yethu i-Dijon lwesinaphi. Benza lokhu kusuka emanzini amasitadhi omnyama futhi ngokuvamile bayakhonza inyama. Ezweni lakubo, iFrance iveza izinhlobo ezingaphezu kwezingu-20 ze-Dijon lwesinaphi, esinye sezidakamizwa ezithandwa kakhulu ngamasayard enewayini elimhlophe.
Izithako:- Namathisela i-curly 400 g
- Isilimo esidliwayo esinamagatsha anamanzi sinama-200g
- Bacon 150 g
- Amaqanda inkukhu 4 ama-pcs.
- I-anyanisi eluhlaza 20 g
- Cilantro fresh 20 g
- I-Paprika sweet ground 1 tsp.
- I-Mustard Dijon 20 g
- Ukhilimu omuncu 5 tbsp. l.
- Amafutha e-sunflower ahlanjulisiwe ama-50 ml
- Isinyathelo 1 Ukwenza lesi saladi, thatha: u-fusilli (uma uthola unamathisela obala kakhulu - kangcono), amaqanda ama-4, isinaphi lwesinkwa, u-ukhilimu omuncu, ubhekeni, isilimo esidliwayo esinamagatsha anamanzi, i-cilantro elinezinkwa ezimbili, amaphiko amabili we-anyanisi aluhlaza kanye nezinongo.
- Isinyathelo 2 Lesi isaladi singcono sasifudumala. Ukuze wenze lokhu, pheka i-fusilli kuze kuphekwe (pheka imizuzu engaba ngu-10). Yiphonsa ku-colander bese ugeza ngamanzi abandayo. Beka eceleni.
- Isinyathelo 3 Hlanganisa ibhotela, isinaphi kanye nosawoti omuncu. Shiya le sauce ukufaka.
- Isinyathelo 4 Sika i-bacon ibe yi-cubes.
- Isinyathelo 5 Fry kuze kube yi-cranky.
- Isinyathelo 6 Hlanganisa kahle isilimo esidliwayo esinamagatsha anamanzi.
- Isinyathelo 7 Gaya coriander kanye anyanisi oluhlaza.
- Isinyathelo 8 Bilisa amaqanda kanzima (ubilise amaminithi angu-7 kusuka endaweni yokubilisa) bese usika okukhulu.
- Isinyathelo 9 Hlanganisa zonke izithako esitsheni esijulile bese wengeza isobho.
- Isinyathelo 10 Gqugquzela kahle. Fafaza nge-paprika emhlabathini bese ungeza usawoti ukunambitha. Uma ufisa, ufafaze ingxenye yeshizi. Khonza etafuleni.