- amazambane amakhulu - izingcezu ezimbili
- impande enkulu yeparsnip - izingcezu ezimbili
- amafutha yemifino - 6 st. izinkezo
- emhlabathini pepper omhlophe - - ukunambitha
- usawoti - - ukunambitha
1. Sika amazambane bese uphahla ama-parsnips ngamathekisi we-thinnest ongayithola. Ubuningi bamazambane amazambane akumele kube ngaphezu kuka-0.3-0.4 mm. 2. Thela imifino ehlutshiwe, shaya ukuze amafutha ahlanganise zonke izingcezu. Usawoti kanye nopelepele. 3. Beka tincetu zemifino ebhodini lokubhaka endaweni eyodwa. Sishisa ihhavini kuya ku-200 ° C, ufake i-tray yokubhaka kuhhavini. Bhaka ama-chips kuze kube nsundu yegolide (imizuzu engu-13-15). 4. Susa i-tray yokubhaka kuhhavini. Siphindze uphinde uzinikeze ama-chips nepelepele nosawoti. Dlulisa tincetu ezigutshulwa ku-grill - zipholile phansi. Khonza nge-sauce noma ukhilimu omuncu ukudoba.
Izinkonzo: 6-8