Amakhukhi kubantwana nabazali Kwabaningi bethu, ikakhulukazi ezinganeni, kubalulekile hhayi kuphela ukunambitheka kokudla okunikezwayo, kodwa nokuthi kubonakala kanjani. I-teknoloji ye-dish elula ingenziwa ibe yindawo ekhangayo, uma uvula ngobuciko ukuklama kwayo. Mayelana nalokhu, ngiphakamisa iresiphi yekhukhi yangempela nehlekile ngendlela yayo, equkethe imikhiqizo eyisisekelo, okuyizikhathi eziningi ezisesandleni sika-hostess, futhi ngeke kudingeke ugijime esitolo ukuze uthenge izithako ezidingekayo! Ngaphezu kwalokho, ukusetshenziswa kwemikhiqizo emincane, namakhukhi kuzoba okuningi kangangokuba kwanele inkampani yonke! Bomama abathandekayo, wethula izingane zakho ekulungiseni lekhukhi, uguqule inqubo evamile yokwenza ibhaka ibe yisikhathi esingenakulibaleka futhi esijabulisayo kakhulu! Ukubandakanya ingane yakho ukuthi isebenze ekhishini (ngenkathi ithola izandla ezengeziwe, ilungele ukusiza), asigcini nje ngokuzithokozisa emisebenzini ehlangene, kodwa futhi senze le nqubo yokuzijabulisa ifundise, ithuthukise futhi iqaphele amandla ayo okudala! Phakathi kwezinye izinto, i-"magic" ye-cultin ngokuqinisekile izohlala enkumbulweni yengane yakho, njengezinkumbulo zethu zendlela omama noma omama bethu abasithembe ngayo ngomsebenzi "omdala", isibonelo, basakaza ama-toppings ngamaqebelengwane noma banquma inhlama; njengoba iphunga lokubhaka lalizwakala endlini, futhi umuzwa ongajwayelekile wenduduzo nokuthula uvele. Ngifisa sengathi wonke umuntu ajabulele ekudleni amakhukhi okuphekwe, kepha futhi kusukela ekuphekeni!
Izithako:- Ukolweni Ukhula 500 g
- Amaqanda inkukhu 3 ama-pcs.
- I-Baking Powder 10g
- I-Vanillin 2 g
- I-Butter 250 g
- I-tbsp ye-Sugar 1.
- Ushokoledi Ubisi 250 g
- Amanzi abilisiwe 50 ml
- Isinyathelo 1 Ukulungiselela amakhukhi sidinga ufulawa, amaqanda, ushukela, ibhotela (igumbi lokushisa), i-baking powder ne-vanillin. Njenge-glaze sizosebenzisa ushokoledi ubisi.
- Isinyathelo 2 Hlanganisa ibhotela, ushukela, izikhupha ezimbili kanye neqanda elilodwa, i-powder baking ne-vanilla. Engeza ufulawa bese uxoka inhlama ehambisanayo, elula.
- Isinyathelo sesi-3 Sakha ubungako obuncane, obufanayo, amabhola enhlama. Bese ubanika ukubukeka kwamaqebelengwane amancane, ubukhulu obungaba ngu-1 cm.
- Isinyathelo 4 Ukunikeza izinkinobho isimo esivamile kakhulu kubo, kuyadingeka ukuthatha noma iyiphi into enesakhiwo esiphezulu esiphezulu esifanele "usayizi" we-"inkinobho" yami (kimi icala le-stack evamile livela kule ndima) futhi wenze izikhala ezincane phakathi nendawo ngayinye izimpahla ezibhaka.
- Isinyathelo 5 Usebenzisa utshani, uphonsa izimbobo ezingu-4 phakathi nendawo "yebhokisi" ngalinye.
- Isinyathelo 6 Sishisa ihhavini kuya ku-180 ° C bese ubhaka amakhukhi ethu amaminithi angu-20-25, kuze kube nsundu yegolide. Ake sipholile.
- Isinyathelo 7 Embhedeni wamanzi siyositshisa ushokoledi, senezela amanzi amancane abilisiwe (ngesikhathi esifanayo ushokoledi uzothola umbala omnyama).
- Isinyathelo 8 Manje, ehlomile nge-isipuni, ungadlulisa amakhukhi nge-chocolate yamakhemikhali ephumela.
- Isinyathelo 9 Ngaphambi kokukhonza ikhukhi, kunconywa ukuthi ubambe ama-biscuits imizuzu embalwa esiqandisini, ukuze i-choing icing ne-frozen ifakwe kancane.