- Liqueur yeSambuca - 50 milliliters
- Amabhontshisi KaKhoyi - I-1 Piece
1. Hlanganisa i-napkin izikhathi eziningana bese ufaka ithubhu elifushane kuyo ukuze ukuphela kwayo kuqhubekele ngaphandle. Shiya i-napkin nge-tube etafuleni. Thela i-Sambuca egumbini le-cognac. Iwayini lewayini lihlelwe engilazini yesikhathi esidala. 2. Esikhundleni esifanayo, siqala ukushintshanisa ingilazi. I-Sambuca yasakaza isendlalelo esincane emkhathini wangaphakathi weglasi. Ngakho-ke, izingxenye ezivuthayo zizoqala ukuqhuma ngamandla. Sivulela umdlalo bese sibeka kancane kancane imibhangqwana ngaphakathi kwilazi ye-cognac. 3. Siyaqhubeka siphila i-sambuca eklasini eminye imizuzwana engu-10 bese ngomusa uthele umlilo ovuthayo engilazini yefesheni endala. Isandla siphakanyisiwe kusuka engilazi, ngaleyo ndlela silula ilangabi. 4. Fihla ingilazi nge-glass cognac. Khona-ke ilangabi lizophuma. Manje ingilazi ye-brandy ingasuswa engilazi igcwele ithubhu, egcinwe e-napkin. I-Sambuc idakiwe yi-volley. Ngaphandle kokuphefumula, susa ingilazi ye-cognac kusuka ebhukwini, bese uvula umoya ngokusebenzisa i-tube. I-cocktail yaseSambuca idla ukudla ngekhofi.
Izinkonzo: 1