- Amakhukhamba amasha - izingcezu ezingu-3
- Iviniga Iviniga - I-Glass
- Usawoti - 2 amathisipuni
- Ikhasi elimnandi - ithisipuni elilodwa
- Imifino emisha - - Ukunambitha
- Sugar - 1/4 izinkomishi
Hamba kahle ikhukhamba. Thela uviniga waselayisi epanini. Engeza 2 tbsp. izinkezo ushukela Beka usawoti. Sifaka pepper. Beka i-pan phezu kwesitofu bese uletha uketshezi ngamathumba, ugqugquzela, ukuze usawoti noshukela baqedwe ngokuphelele. Liquid epholile ngokuphelele, khona-ke siphuza ukhukhamba wethu osikiwe. Uxubile futhi uthunyelwe esiqandisini ngamahora amaningana futhi ulungele!
Izinkonzo: 4