- Ingulube - ama-Gramu ayi-500
- Amabhontshisi omunwe - ama-Gramu angu-500
- Utamatisi - Izingcezu ezimbili
- Pepper isiBulgaria - izingcezu ezimbili
- Ukhilimu omuncu - 4 Art. izinkezo
- Ukhula - 1 ithisipuni
- Izinongo, amakhambi, usawoti, pepper - - Ukunambitha
- Bow - 1 piece
I-anyanisi isigamu-izindandatho gazinga kuze kube nsundu yegolide. Yidla izingcezu zika gazinga emlilweni osheshayo, bese usakazeka ezimbizeni, uthele amanzi namanzi okwesikhashana imizuzu engaba ngu-30. Sika utamatisi zibe tincetu, nquma imifino kahle. Engeza ubhontshisi inyama. Kwanele ukusika isikompe seBulgaria ngokucophelela. Embizeni, engeza pepper oqoshiwe kanye anyanisi, futhi wengeze izinongo bese uhlanganise kahle. I-Stew mayelana nemizuzu engu-15, bese ufaka utamatisi uphinde uthumele kancane ukukhishwa. Bese ufaka ukhilimu omuncu ohlanganiswe nofulawa bese ufafaza ngamakhambi. Khona-ke ungakwazi ukukhonza etafuleni. Ukuxuba ukhilimu omuncu nokuqukethwe, kubonakala sengathi lesi sithombe.
Izinkonzo: 3-4