- ufulawa - izinkomishi ezimbili (plus 2 isipuni)
- ufulawa wesinkwa - 1 2/3 izinkomishi
- i-soda - 1 1/4 amathisipuni
- ukupheka powder - 1 1/2 amathisipuni
- usawoti - 1 1/2 amathisipuni
- ibhotela elingenalutho - izindebe eziyi-1 1/4
- ushukela omnyama obomvu - izinkomishi ezi-1 1/4
- ushukela - ama-Gram angu-240
- amaqanda amakhulu - izingcezu ezimbili
- khipha i-vanilla - amathisipuni amabili
- ama-chip of chocolate okubabayo (hhayi ngaphansi kwe-cocoa angama-60%) - ama-Gramu angu-550
- usawoti usawoti - 1 ukunambitha (ukufafaza)
1. Phakamisa ufulawa, ukupheka i-soda, ukupheka i-powder nosawoti embizeni. Beka eceleni. Nge-mixer, shaya ibhotela noshukela ndawonye, cishe imizuzu emihlanu. Engeza amaqanda, ngesinye isikhathi, ukuxosha emva kokufaka ngamunye. Engeza i-vanilla ekhishwe bese ishaya. 2. Nciphise isivinini kuya phansi, engeza ukuxuba ufulawa kanye nesibhaxabane imizuzwana emihlanu kuya kwezingu-10. Engeza i-chocolate chips futhi uhlanganise ngokucophelela, unakekele ukuba ungalimazi. 3. Gquba inhlama ngesigxobo seplastiki bese ufaka efrijini amahora angu-24 kuya kwangu-36. Uma usulungele ukubhaka amakhukhi, preheat ovini kuya degrees 175. Lungisa i-tray yokubhaka ngephepha lesikhumba noma umthamo we-silicone. 4. Ukusebenzisa i-spoon noma i-scoop ufake inhlama ebhodini eliphekile lokubhaka, ukwakha ikhukhi. Ukufafaza kancane amabhisikidi ngolwandle usawoti bese ubhaka kuze kube nsundu yegolide, kusuka emaminithini angu-18 ukuya kwangu-20. Amakhukhi kufanele athambile. Beka amakhukhi ku-grill bese uvumela ukupholisa imizuzu engu-10. Phindela ngenhlama esele noma ubeke inhlama efrijini ngokupheka ngosuku olulandelayo.
Izinkonzo: 10