I-Cherry compote ebusika ngetshe futhi i-pitted - zokupheka for jar 3-litre

Imbiza ye-cherry compote, evulekile phakathi nobusika, ayishiyi noma ubani ongenandaba. Lesi siphuzo esikhanyayo nesiphunga elimnandi ngaso leso sikhathi sivuselela izinsuku zasehlobo ezigcwele ukukhanya kwelanga nephunga elimnandi. Kubonakala sengathi ngazo zonke iziphuzo ze-cherry ezivela e-cherry emzimbeni umtshina wamandla amnandi kanye ne-vitamin charge ye-vivacity isakazeka. Akumangalisi ukuthi yilokhu okuphuzwayo okwenziwe ekheniwe okuthandwa kakhulu phakathi kwazo zonke izinhlobo zokulungiselela amalungiselelo ebusika. Ngaphezu kwalokho, kuyindlela elula kakhulu yokupheka, engadingi amatalenta akhethekile e-culinary. A compote kusuka cherries ebusika, iresiphi lapho umnikazi womhlaba ngamunye ane brand yayo, evame ukupheka ngembiza engu-3 litre. Kukhona okunye okufana nokwenziwa kwenzalo futhi ngaphandle kwayo, okungafani kakhulu nezici zokunambitheka. Eziningi zokupheka ze-cherry zihlanganisa i-ubusika zilula, ngakho zithandwa kakhulu. Ngokuqhubekayo ulinde kuphela izindlela zokupheka ezitholakala ngesithombe nevidiyo ekulungiseleleni ukucubungula kusuka ku-cherry ebusika, kufaka phakathi nama-raspberries, okuzokusiza ngaphandle kokubunzima ukubeka isiphuzo esihlwabusayo nesiphuzo.

I-compote yama cherry ngaphandle kwetshe ebusika - iresiphi elula nesinyathelo sesinyathelo ngesinyathelo

I-cherry eningi enezinyosi ihlanganisa i-principle, ngokushesha, ngcono. Futhi lokhu, njengokubusa, kusho ukuthi kule compote yama cherry ebusika kumele kube khona amathambo. Kodwa akubona wonke umuntu owazi ukuthi uma usebenzisa umzamo omncane kakhulu futhi ususa namathambo angamafutha avela emajikijolo, ukuvunwa kwasebusika okunjalo kuzokwenzeka kokubili futhi kubaluleke kakhulu. Indlela yokupheka i-compote yama cherry ngaphandle kwemifantu ebusika e-recipe elula nesithombe esingezansi.

Izithako ezibalulekile ze-compote zama cherry ngaphandle kwemikhosi ebusika for recipe elula

• i-cherry-1 kg
• ingilazi-1 ingilazi
• amanzi

Imfundo yesinyathelo-by-step for compote elula ne cherry ngaphandle kwemimobo ebusika

1. Ukunciphisa ukuguqulwa okuthakazelisayo, kumele sihambe kuzo zonke amajikijolo. Kubalulekile ukususa ama-cuttings, bese uwahlanza kahle ngaphansi kwamanzi asebenzayo. Ngemuva kokuthi siphonsa i-cherry ku-colander bese silinda kuze kube yilapho kusetshenzwa amanzi amaningi.

2. Manje sidlulela esimweni esinzima kakhulu futhi esibucayi kakhulu-ukususwa kwamathambo. Kule ndlela, indlela elula yokusebenzisa umshini okhethekile, okuzoba ngemizuzu embalwa uzolungisa wonke amajikijolo. Futhi ungakwazi, njengoba bekusho, ngendlela endala, usebenzisa i-hairpin noma iphini ukuze ususe amathambo ngokucophelela ngokwakho.

3. Amabhange ahlanzekile ukugeza, bese enziwe inzalo nganoma iyiphi indlela elula. Gcwalisa isitsha nge 1/5 amajikijolo bese ulala ezimbalwa spoonfuls ushukela.

4. Amanzi ashushu, bese uthele amanzi abilayo kumajikijolo. Vala isembozo bese uvumela ukuba ufeze imizuzu engu-10-15. Hlanganisa konke okuqukethwe kwezimbiza futhi epanini bese ulethe i-compote kuya ngamathumba, ususe isikhumba bese upheka imizuzu emihlanu.

5. I-cherry i-cherry ekulungele ithululwa ngosizo lwe-antifouling futhi kwizimbiza zeglasi futhi manje sesivele sigqoke amabhodlela ngokuqinile. Vula izindwangu phansi, zimboze ngengubo efudumele kuze kube yilapho ipholile ngokuphelele.

I-compote yama-cherry yama-cherry ebusika - iresiphi yembiza engu-3-litre

I-compote yama-cherry yama-cherry ebusika, avaliwe ngamathini angama-3-litre, namanje ugogo nomama. Lesi isiphuzo esifanayo esivela ebuntwaneni, okuyinto wonke umuntu akhumbula - omuncu ngobumnandi obukhanyayo kanye nephunga elimangalisayo lama cherry avuthiwe. Yonke imininingwane yokulungiselela i-compote yama-cherry yama-cherry ebusika ku-iresiphi yembiza engu-3-litre ingaphansi.

Izithako ezibalulekile ze-classic cherry compote ebusika kuya embizeni we-3-litre

• cherry - 400 gr.
• ushukela - 300 gr.
• amanzi - amalitha amathathu.

Imfundo yesinyathelo-nge-isinyathelo iresiphi yakudala ye-cherry compote embizeni engu-3 litre ebusika

1. Kulesi iresiphi, akudingeki ukuba uhlanze amajikijolo emathanjeni, udinga nje ukubheka ngokucophelela kuwo bese uwahlanza.

   Encwadini! Uma uzwa ukuthi i-cherry ingaba yisibungu, ungakwazi ukuthululela amajikijolo ngamanzi abandayo amahora angu-3-4 - zonke izibungu zezibungu phakathi nalesi sikhathi zihambela phezulu.

2. Faka izinhlayiya izimbiza ezinemizuzu engu-15. Inani lezithako ku-iresiphi likhonjiswa ngayinye yembiza engu-3-litre, ngakho-ke uma uhlela ekwenzeni izikhala eziningi, vele ugcine ubukhulu.
3. Ama-cherries alungisiwe ahlelwe ngamathini futhi athululelwe ngamanzi abilayo. Simboza ngamabhodlela bese sishiya imizuzu engu-15, ukuze iberry linike umbala walo bese liba lula.
4. Ngosizo lwezimbozo ezikhethekile nezimbobo ngokucophelela ukukhipha wonke amanzi, futhi ushiye amajikijolo ezimbizeni. Engeza ushukela bese ulethe isiraphu ku-ngamathumba.
5. I-syrup ephelile iphinde ithululelwe ezimbizeni ngamajikijolo, ehlanganiswe ngamabhodlela futhi efakwe epanini elikhulu lokumangalisa. Isikhathi sokuhlanza singamaminithi angu-15.
6. Ngemuva kokuthi siphume izimbiza nge-compote bese sivale isembozo nge-tin. Siphenduka futhi ngemuva kokuthi sehlile ngokuphelele, siyidlulisela endaweni yokugcina ebandayo.

I-compote yama cherries nama cherry ebusika ngaphandle kokuzala - isiteji isinyathelo ngesinyathelo

Le nguqulo ye-compote nama cherries nama cherry ebusika ilungiswa ngaphandle kokuzala futhi ngokushesha kakhulu. Esikhundleni se-cherry, ungathatha noma yikuphi elinye iberry noma izithelo, ofuna ukuhlukanisa isiphuzo se-cherry. Indlela yokupheka i-compote yama cherry nama cherry ebusika ngaphandle kokufaka inzalo ngesinyathelo ngesinyathelo ekwengeziwe.

Izithako ezibalulekile zokuqeda ama cherry nama cherry ebusika ngaphandle kokuzala inzalo

• cherry-300 gr.
• cherries -300 gr.
• amanzi - amalitha amathathu.
• ushukela -3 izinkomishi

Imfundo yesinyathelo-by-step ye-compote zokupheka nge-cherries nama-cherry ebusika ngaphandle kwenzalo

1. Amajikijolo angihle futhi ahlelwe. Uma ufisa, susa noma ushiye itshe.
2. Eyinyumba ingakwazi ukusabalalisa ingxube yama cherry nama cherry cishe ngokulinganayo.
3. Sifaka imbiza embizeni ngamanzi ashisayo bese simboza ngesembozo. Lokhu kuqinisekisa ukuthi phansi kwesitsha kuvuselela kahle futhi esikhathini esizayo, qhafaza le recipe ayivuvuli.
4. Okwamanje, pheka isiraphu kusuka ushukela namanzi. Emva kokubilisa, susa isiraphu emlilweni bese uwagcwalisa ngamajikijolo.

   Kubalulekile! Isiraphu kufanele sigcwalise ngokuphelele imbiza yonke phezulu ngenhla ukuze kungabi nomoya ohlala kuso. Ngaphandle kwalokho, i-compote ingadlala futhi iqhume.

5. Ngokushesha umboze umsebenzi owenziwe nge-lid futhi unamathisele ukhiye wokulondoloza. Siphenduka futhi silinde kuze kube yilapho siphelile ngokuphelele ukuhambisa i-compote emiphongolweni.

Indlela yokupheka i-compote kusuka ku-cherry ngamalitha angu-3 ngaphandle kwenzalo ngenxa yebusika-isinyathelo ngesinyathelo iresiphi

Ubilise i-compote elimnandi lama cherry ebusika ngokusho kwe-recipe classic ye-can ye-3 amalitha futhi ingafakwa inzalo. Iphuzu elibalulekile elibalulekile okufanele licatshangelwe kule recipe yilona isilinganiso esifanele seshukela namanzi. Ukwenza i-compote yama cherry ebusika ama-3 amalitha ngaphandle kokugaya, udinga ukuthatha ama-gramu angu-300 we-sugar granulated ngamanzi angu-1.

Izithako ezidingekayo ukupheka i-compote yama cherry ngamalitha angu-3 ngaphandle kobuningi ebusika

• cherry - 400gr.
• ushukela - 900 gr.
• amanzi - amalitha amathathu.

Imiyalo yesinyathelo ngesinyathelo sendlela yokupheka i-compote yama cherry ngamalitha angu-3 ebusika ngaphandle kwenzalo

1. Amajikijolo angihle futhi ahlelwe. Qinisekisa ukususa wonke amakhophi abonakele futhi abolile. Amathoni ayikwazi ukususwa.
2. Sifaka i-cherry emathini bese siyidla ngamanzi abilayo. Ukumboza amabhodlela, silinde amaminithi angu-15 ukuze amanzi athole ijusi le-cherry futhi ashintshe umbala.
3. Geza bese ungeza ushukela. Siletha isiraphu emathunjini futhi siphinde siyidlulise phezu kwezimbiza.
4. Masinyane uvale ama-lids ngesihluthulelo noma usebenzise izitshalo zokuzikhiya.

I-cherry cherry etholakalayo ne-recipe esetshenziselwa amathambo ebusika

Le nguqulo ye-cherry i-compote nethambo ebusika iyinambitheka ngokukhethekile ngenxa yobuningi besici - i-mint. Amaqabunga amaningana e-mint angatholi kuphela ukunambitheka okuzwakalayo kwamakhariki, ikakhulukazi acidic, kodwa futhi anikeze isiphuzo okuyiyona into ekhethekile yokuphuza. Indlela yokupheka i-compote elimnandi le-cherry ngethambo esithombeni sezinyathelo ngezinyathelo ebusika.

Izithako ezidingekayo ze-cherry compote elihlwabusayo ngetshe ebusika

• cherry - 300 gr.
• amanzi -3 l.
• ushukela - 600 gr.
• amaqabunga ambalwa amantsana

Imfundo yesinyathelo-by-step iresiphi ye-compote elihlwabusayo ye-cherry nethambo lebusika

1. Okokuqala unamathele ngokucophelela izimbiza bese uwagcwalisa nge-third of pure cherries.
2. Pheka isiraphu ushukela namanzi uthele i-cherry. Shiya imizuzu engu-15 ngaphansi kwesembozo, emva kwalokho isiraphu iphinde ithululelwe epanini.
3. Engeza amaqabunga ambalwa amantsana esiraphu bese uletha emathumba.
4. Gcoba isiraphu esishisayo futhi futhi phezu kwamathini we-cherries, ngemuva kokususa amahlamvu omhlophe.
5. Sinezimbiza ezimbiza nge-cherry compote lids. Bese uphendulela izitsha zomzimba bese ulinda kuze kube yilapho i-compote ipholile ngokuphelele, idlulisele endaweni ebandayo yokugcina.

I-Cherry compote ebusika ne-raspberries - iresiphi yembiza engu-3-litre

I-Cherry compote nama-raspberries kusukela ku-iresiphi elandelayo ye-jarreyi engu-3 litre isiphuzo esiphelele se-vitamin ebusika. Akuhlanganisi ngempumelelo nje i-cherry acidic, i-vitamin C eningi, kodwa futhi i-raspberry enomsindo eyaziwa ngezindawo zayo ezilwa nokuvuvukala. Indlela yokupheka i-cherry cherote ebusika ne-raspberries ku-iresiphi yembiza engu-3-litre ngaphezulu.

Izithako ezidingekayo ze-cherry compote ne-raspberries ebusika embizeni eyi-3 litre

• cherry-300 gr.
• okusajingijolo -300 gr.
• ushukela - 700 gr.
• amanzi - amalitha amathathu.

Imfundo yesinyathelo-by-step iresiphi ye-cherry compote ebusika ne-raspberries embizeni engu-3-litre

1. Ukusajingijolo kahle kakhulu, ukuze kungalimazi amajikijolo. Ama Cherries siphumula, susa amathambo futhi ususe kahle.
2. Sigcwalisa imbiza nge amajikijolo. Ngokufanayo, sibeka imbiza yamanzi futhi silinde kuze kube ngamathumba.
3. Gcwalisa amanzi abilisiwe ngamajikijolo bese umboza ngesembozo. Silinde imizuzu engu-15.
4. Sihlanganisa amanzi ngaphandle kwamajikijolo, ushukela bese upheka isiraphu. Ngemuva kokubilisa, susa isiraphu emlilweni bese uwuthululela embizeni.
5. Ukusebenzisa i-open opener, vula isembozo bese uvula imbiza. Umbozwe ngengubo efudumele kuze kube sehlile ngokuphelele.

Ungayilungisa kanjani i-compote evela ku-cherry ngaphandle kokubanda ebusika - iresiphi elula nevidiyo

Enye indlela elula yokulungisa i-compote yama cherry ebusika, iresiphi ngaphandle kwenzalo, ilinde kuwe ividiyo ngezansi. Le recipe iphelele imbiza engu-3 litre. Uma ufisa, ukusika i-cherry compote enjalo kungenakho imigodi noma ngokufaka amanye amajikijolo, isibonelo, ama-raspberries. Yonke imininingwane yokuthi ungayilungisa kanjani i-compote yama cherry ngaphandle kokubangela ubusika eresiphi elula namavidiyo.