Ilayisi iphariji eneqabunga

1. Geza ithanga bese ulibheka ku-grater ephakathi. Ephakeni, uthele izindebe ezimbili zamanzi bese ufaka izithako:

• Ilayisi - ingilazi engu-1
• Ubisi - 1 i-Glass
• Ithanga - amagremu angu-400
• Butter - Ukunambitha

Imiyalo

1. Geza ithanga bese ulibheka ku-grater ephakathi. Ephakeni, uthele izindebe ezimbili zamanzi bese ubeka ithanga elivuthiwe lapho. Pheka ngemaminithi angu-15 ngokushisa okuphansi. Ithanga liphuzwa ngokushesha, kepha uma lipheka kuqala, umhluzi uzogcwala futhi ithanga lizophenduka amazambane ahlambulukile. 2. Ilayisi ukuxuba futhi ugobe emanzini abandayo abilisiwe imizuzu engama-30. 3. Ithanga seluphekwe kakade. Manje faka ilayisi epanini. Ungabilisa ithanga ngokwehlukana, kodwa ukunambitheka kwe-porridge ngeke kugcwale. 4. Amaminithi ngo-7-8 irayisi izoqala ukuqhuma futhi ikhulise usayizi. Thela ubisi olubisiwe manje. Ncishisa ukushisa okungenani futhi ubambe iphariji imizuzu engu-15. 5. Emaminithi ambalwa ngaphambi kokulungele ukwandisa ushukela nebhotela ebhukwini. Hlanganisa iphariji. Gcina umlilo kancane futhi ususe. Gcoba i-pan ngethawula bese ushiya okwesikhashana, ukuze iphariji ingene. Leli phalishi elinenjabulo lizodliwa ngabantu abadala nabantwana. Bon appetit!

Izinkonzo: 4