- Ama-alimondi aluhlaza - 3 izinkomishi
- I-Cayenne pepper - ithisipuni 1
- Usawoti - ithisipuni 1
- Uju - 1/3 Cup
- I-Sugar - 1 Ubuciko. i-spoonful
Vala i-pan ngephepha lesikhumba. Uju luyancibilika epanini elomile elomile kuze kufike isigamu-liquid. Uma uju iba uketshezi oluthe xaxa - sinezela ama-alimondi kanye ne-cayenne pepper epanini. Ukupheka, ukuvuselela, kuze kube yilapho ubusi nama-alimondi bengabanjwa. Uma nje uju nama-alimondi athathwa, sisusa ipani lokuthosa emlilweni. Uma nje uju nama-alimondi athathwa, sisusa ipani lokuthosa emlilweni. Sifaka ama-alimondi ephepheni lesikhumba. Sabeka i-tray yokubhaka kuhhavini, bhaka ama-alimondi imizuzu engu-10 ku-175 degrees. Gcoba ama-alimondi kusuka kuhhavini, ake upholile imizuzu emihlanu. Bese uqede ngokucophelela ama-alimondi enhlanganisela kasawoti kanye noshukela. Spread the nuts back on the baking sheet bese upholile ngokuphelele. Kwenziwe!
Izinkonzo: 3