Ama-alimondi othosiwe uju

Vala i-pan ngephepha lesikhumba. Uju luvuthwa epanini elomile lokuthosizela phansi Izithako: Imiyalo

Vala i-pan ngephepha lesikhumba. Uju luyancibilika epanini elomile elomile kuze kufike isigamu-liquid. Uma uju iba uketshezi oluthe xaxa - sinezela ama-alimondi kanye ne-cayenne pepper epanini. Ukupheka, ukuvuselela, kuze kube yilapho ubusi nama-alimondi bengabanjwa. Uma nje uju nama-alimondi athathwa, sisusa ipani lokuthosa emlilweni. Uma nje uju nama-alimondi athathwa, sisusa ipani lokuthosa emlilweni. Sifaka ama-alimondi ephepheni lesikhumba. Sabeka i-tray yokubhaka kuhhavini, bhaka ama-alimondi imizuzu engu-10 ku-175 degrees. Gcoba ama-alimondi kusuka kuhhavini, ake upholile imizuzu emihlanu. Bese uqede ngokucophelela ama-alimondi enhlanganisela kasawoti kanye noshukela. Spread the nuts back on the baking sheet bese upholile ngokuphelele. Kwenziwe!

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