Izikhumba ezifudumele ngokugcwalisa isithombo Ngenye yezimpawu ezinhle kakhulu zentwasahlobo ukubonakala ezimakethe zemifino eluhlaza obomvu obomvu. Ngisho nendawo eyayiyinhloko yeRashiya yavuma ukuthi indodakazi yakhe, ngesikhathi isengumntwana, yaya e-bazaar ukuba idayise izitshalo ezikhulile e-dacha ukuze zinikeze isabelomali somndeni. Kunzima ukukholelwa ukuthi ngisho nezinkanyezi zenza into enjalo "engcolile" njengokungena ezinkalweni ezingenakubalwa ukuze lokhu kungabonakali, kungafani nokudla okuyimifino. Nakuba izinkanyezi nazo zingabantu, futhi bathanda ukudla okungenani, ezingenisiwe, hhayi ama-hothouse futhi ezingafakwanga nge-chemistry ehlukile, izipho zokuqala zasentwasahlobo zemvelo. Iningi lama-radishes lisetshenziselwa amasaladi ne-okroshke. Kodwa ubuhle obunjalo bungasetshenziswa ekwenzeni ukudla okulula okubandayo, isibonelo, ama-toasts, ama-canapes nama-sandwich. Manje kunezinhlobonhlobo eziningi zemifino ukuthi kusukela e-radishes ezinombala obomvu, ezimnyama, ezimpunga, ezibomvu neziphuzi ungenza i-kaleidoscope yangempela yokudla okulula futhi uyihlobise ngetafula lokugubha. Ngendlela, izinhlobo ezithile ze-radishes ziyadliwa hhayi kuphela izimpande izitshalo, kodwa futhi eziqongweni. Ungesabi ukuzama, futhi ungathola isidlo esifanele futhi esiphundu kunokudla okuhlongozwayo ngama-radishes, amakhambi kanye nosawoti omuncu.
Izithako:- Isithombo esingu-200g
- Ukhilimu omuncu 3 tbsp. l.
- I-dill entsha engu-0.5 ibhola
- Parsley fresh 0.5 bunch
- Isinkwa samnyama ama-6 ama-pcs.
- I-Garlic 1 i-clove
- Pepper emhlabathini omnyama 1 pinch
- I-pinch engu-1
- Isinyathelo 1 Ukulungisa isidlo sidinga isithombo, imifino kanye nesinkwa esimnyama. Ukhilimu omuncu kufanele ube oily, hhayi ngaphansi kwama-20%.
- Isinyathelo 2 I-Radish geza, susa izintonga kanye nezimpande bese usika inkulu. Geza imifino, owomile futhi usike; I-garlic iphinde ihlutshiwe futhi inqunywe.
- Isinyathelo 3 Beka isithombo, imifino kanye negalikhi ku-blender - gaya konke.
- Isinyathelo 4 Bese wengeza ukhilimu omuncu bese uphinde ukle konke.
- Isinyathelo sesi-5 Ngomunwe omnyama we-fried pan fry.
- Isinyathelo 6 Lungisa i-sauce, i-pepper bese ufakwa efrijini imizuzu engu-15-20 (uma ubona ukuthi ukugqoka kwakunamanzi, ngakho-ke ngaphambi kokupholisa, khipha ijusi elidlulayo ngokusebenzisa i-gauze noma isisindo esivamile). Khonza ngezicucu zesinkwa esinesinkwa.