- izinti zebhotela elicibilikile - izingxenye 1 1/2
- ushukela obomvu - 1 indebe
- ushukela - 1/2 indebe
- i-vanilla ikhipha - 1 st. i-spoonful
- ufulawa wekolweni - izinkomishi ezimbili
- i-soda - 1/2 amathisipuni
- amaqanda - izingcezu ezimbili
- Amaswidi e-Chocolate nge caramel - Ukunambitha
- ibhotela elithambile - 1/2 indebe (ukhilimu)
- ushukela oluyimpuphu - izinkomishi ezingu-3 (ukhilimu)
- ubisi - 1/4 i-Glass (ukhilimu)
- i-vanilla itholakala - ithispuni 1 (ukhilimu)
1. Hlanganisa ihhavini ukuya kuma-degree angu-160. Fafaza ngamafutha isikhunta sekhekhe. Beat ibhotela, ushukela kanye ne-vanilla ekhishwa nge-mixer ngesivinini esiphakathi, cishe imizuzu engu-3-5. Kwesinye isitsha, gqugquzela ufulawa nesoda. Bese ufaka amaqanda kumxube ocolile bese ushaya kahle. Okokugcina faka ukuxuba ufulawa bese uphahla ngesivinini esiphansi. 2. Ukusebenzisa i-spoon, faka inhlama ibe ifomu elilungiselelwe, ugcwalise igumbi ngalinye nge 1/3. 3. Phezulu nge candy eyodwa. 4. Beka inhlama esele phezu kwamaswidi, ukuze isitsha ngasinye sigcwaliswe nge-2/3 yomsindo wonke. Uma kukhona amakhemikhali angu-12 efomini lakho, bhaka ama-muffin ngama-degrees angu-160 kuhhavini imizuzu engu-12-15 kuze kube sekupheleni kombala wegolide. 5. Vumela ukupholisa ekamelweni lokushisa. Uma usebenzisa ifomu lamakhokheji amancane, gcwalisa isikhunta nge 2/3, faka candy phezulu bese ubhake ku-degrees 160 kuhhavini ngemaminithi angu-6-8 kuya emgqeni wemibala yegolide. 6. Ukulungisa ukhilimu, ibhotela ibhotela, ushukela, ubisi kanye ne-vanilla ekhishwa esitsheni esikhulu ngesivinini esiphakathi cishe imizuzu engu-3-5. Ukuhlobisa amakhekheki ahlile ngekhilimu bese ukhonza.
Izinkonzo: 6-8