- Uviniga wewayini - izinto ezingu-2. izinkezo
- Usawoti - amathisipuni ayi-1/8
- Shallot (oqoshiwe) - 1 st. i-spoonful
- I-parsley (eqoshiwe) - 1/2 st. izinkezo
- I-Thyme - ithisipuni 1
- Isinaphi - 1/2 isipuni
- Amafutha omnqumo - izinto ezingu-4. izinkezo
- AmaSaladi ashiya ama-Gramu angu-200
- Isithombo - ama Gramu angu-50
Ake siqale ngeqhinga elincane - gcwalisa isitsha ngamanzi abandayo, ubeke isaladi kuwo. Isihlabathi kanye nodaka oluvela emaqabunga e-ulethisi luzoba ngaphansi kwegobolondo. Phonsa amaqabunga e-lettuce ku-colander. Bese sisakaza amaqabunga e-ulethisi emathinini wephepha - sidinga amaqabunga omile. Sizokulungisa isiteshi segesi. Ukuze wenze lokhu, hlanza uviniga, ama-shallots aqoshiwe, i-thyme, i-parsley nosawoti. Lapho sinezadi lwesinaphi. Beat whisk. Uma sifika, sethula izinga elincane lamafutha omnqumo ekugqoka. I-refueling yesiFulentshi isilungile. Beka amaqabunga e-lettuce endishini yesaladi, bese ufaka isithombo esincane esinqunyiwe lapho. Sigcwalisa isaladi ngengubo yesiFulentshi esilungiselelwe yithi. Bon appetit! ;)
Izinkonzo: 1-2