I-pilaf yamaNdiya
Sizogeza irayisi, siyomise, gazinga ku-isipuni esingu-1 samafutha, noma ngamafutha omifino, imizuzwana embalwa. Okokuqala ama-rice okusanhlamvu azobe ebala, khona-ke amhlophe futhi azoba matte. Ngalokho-ke asithululele amanzi abilayo erayisi 3, engeza 1.5 isipuni sikasawoti. Uma le mibilana ingxube, vala isembozo kanye nomlilo ophuthumayo uzoletha ukulungele. Ilayisi ngokwayo izongena wonke amanzi, futhi iyoba yinto encane futhi ilula.
Ngalesi ilayisi sikhonza inhlanzi noma ngaphandle kwe-gravy, izinkukhu, izingcezu ezifakiwe zenyama. Kubani, njengoba uthanda.
Pilaf ngenyama
Izithako: isigamu sesilazi selayisi, amafutha omifino noma amafutha. 2 clove garlic, ½ kilogram inyama, 2 anyanisi, usawoti, clove.
Ukulungiselela. Gcoba u-anyanisi kanye gazinga kuze kube yigolide, ubeke inyama lapho bese ukha u-anyanisi, kuze kube yilapho amafutha eyeka ukunikeza ijusi. Bese wengeza izinongo, ugarliki, amanzi bese ubamba ngomlilo omncane uze upheke.
Ilayisi iyahlanzwa futhi yomisiwe. Fry in amafutha kuze irayisi izithelo zibe matte, engeza 3 izinkomishi zomhluzi noma amanzi bese simmer on ukushisa low, epanini evaliwe kuze irayisi iba buthaka futhi yonke liquid is.
Pilaf ngewundlu kanye nemifula
Izithako: uthathe amagremu ama-500 wewundlu, ama-gramu angu-60 amafutha, 1 inkomishi yelayisi, ama-gramu angu-200 we-prunes, izingcezu ezimbili ze-anyanisi, usawoti, isafroni, isinamoni.
Ukulungiselela. Sika zibe izingcezu ezincane zenyama, zibe nsundu kumapuni wezipuni ezimbili amafutha ashubile. Fry the anyanisi, engeza izinkomishi ezimbili zamanzi ashisayo, usawoti, umquba wamaminithi angu-10, ubeke, ugeze umlimi omuncu, inkathi nge sinamoni bese ubamba ukushisa okuphansi kuze kube yilapho usulungile.
Irayisi eyomile gazinga emafutheni, ukuze kube sobala, engeza ilitha lamanzi abilayo, usawoti bese upheka ekushiseni okuphansi. Lapho irayisi ipheka, siyiphonsa esihlahleni bese siyixuba ne-safon tincture. Sibeka irayisi esitsheni, sizobeka inyama ngemifula phezulu.
Pilaf ngewundlu kanye nobhontshisi
Izithako: ama-gramu angu-500 wegundane, amagremu angu-60 amafutha, amagremu angu-150 elayisi, ama-gramu angu-150 amabhontshisi, i-cumin, usawoti we-pepper kanye nemifino.
Ukulungiselela. Sizosika inyama ibe yizicucu ezingaba ngu-20 amagremu ngamunye, gazinga emafutheni ashisayo, inkathi ngepelepele nosawoti, engeza amanzi amancane ashisayo, isobho kuze kuphekwe ngokugcwele.
Ilayisi nobhontshisi ubilise ngokwehlukana. Amabhontshisi aphonsa emanzini abilayo abisikawoti bese ephekwe ekushiseni okuphansi kuze kube sekugcineni. Ukushisa okumanzi okumanzi ngamafutha kuze kube yilapho kubonakala khona, engeza ilitha lamanzi abilayo, usawoti bese upheka ekushiseni okuphansi. Uma kunamanzi amaningi futhi irayisi inamandla kakhulu, khona-ke umhluzi uzoba mnandi.
Ukupheka ilayisi kungaphonswa ngesihlungo, vumela amanzi aphephe, bese sishintsha ilayisi esitsheni, bese sibeka ubhontshisi nenyama ngaphezulu. Fafaza ngamakhambi aqoshiwe, noma ufake amaqabunga ama-parsley wonke eduze kwe-plov.
Pilaf anyanisi elula
Izithako: 1.5 izinkomishi zelayisi, izinkomishi ezintathu zamanzi, 1.5 amathisipuni kasawoti, i-¼ ithisipuni yamaphilisi abomvu ashisayo, ama-clove, i-sinamoni, amakhiwane amancane aqoshiwe, ama-clove amane e-garlic, i-anyanisi, ama-2 wezipuni amafutha omifino noma amanoni.
Ukulungiselela. U-anyanisi negalikhi kufanele kuqoshiwe futhi kuthosiwe ngamafutha kuze kube yigolide. Engeza ilayisi elifakwe, izinongo kanye gazinga kuze kube yizilinganiso zelayisi zi-matte. Sizothululela umhluzi noma amanzi abilayo, vumela ukuthi i-plav ibilise, uyimboze ngesembozo bese ubombela ngokushisa okuphansi, kuze kube yilapho yonke into isetshenzisiwe. Sizodla ezinye anyanisi futhi sizihlobise nge-pilaf.
I-Pilaf ene-peas encane
Ilungiselelwe ngendlela efanayo ne-pilaf ene-anyanisi. Ku-anyanisi okwephukile, engeza izinkomishi eziyi-1.5 zama-peas amancane bese uwabeka ndawonye. Ungathatha i-peas ekheniwe. Kuphela kule nkinga, siyifaka ekugcineni kokulungiswa kwe-pilaf, ukuze ingagciniwe.
E-pilaf ne-peas engeza u-anyanisi okwephukile kanye ne-nucleoli engu-10 yama-alimondi achotshoziwe. Sizokwenza ukuhlobisa ukudla okulungiselelwe ngamakhukhamba, utamatisi, imifino. Okujabulisayo kakhulu yi-pilaf eyenziwe enyameni yenkukhu. Sipheka i-pilaf nge-goose, i-turkey, i-duck, inkukhu.
Pilaf enenkukhu
Izithako: 1 inkukhu ephakathi, izipuni ezimbili zobisi olufudumele, isipuni 1 se-safoni, ama-clove amancane, ama-clove amabili ka-garlic, i-anyanisi i-ampuni, amafutha emifino, i-1 isipuni sikasawoti, 2 izinkomishi zelayisi.
Ukulungiselela. Sizogeza inkukhu siyinqume sibe yizicucu. Hlanganisa bese uphonsa ube unamathisele, engeza amanzi, usawoti. Fry in garlic garlic kanye anyanisi kuze igolide, ufake izinkukhu izinkukhu kuyo, engeza futhi cima kancane kuze inyama ithambe.
Ilayisi iphekwe, njengakuzo zokupheka zangaphambilini, bese kuhlanganiswe nenkukhu. Engeza u-2 wezipuni oqoshiwe u-garlic no-anyanisi, othosiwe emafutheni amabili wezipuni.
I-Plov (ukudla kwase-Azerbaijani)
Izithako: uthathe amagremu angu-800 yenkukhu, ama-gramu angu-200 we-bhotela elicibilikile, ama-gramu angu-0.4 kagumini, ama-gram angu-80 we-cornel omisiwe, amagremu angu-200 ama-schnapps, ama-gram angu-80 we-anyanisi, ama-gramu angu-600 elayisi, pepper, usawoti ukunambitha.
Ukulungiselela. Pheka inkukhu uze uphekwe. Ngomhluzi sipheka i-pilaf nelayisi, masibe sekuphekiwe, futhi ugcwalise ngamafutha. Ngokuhlukile ema-anyanisi ama-anyanisi, izithelo kanye ne-cumin. Sisebenzela i-pilaf kuya etafuleni, siyifaka ngesilayidi, sithelela ukumnika amandla we-safari. Izingcezu zezinkukhu zizungezile futhi ziphezulu, zihlobise nge-dish side yezithelo.
Pilaf nge-cauliflower
Izithako: 225 amagremu okholifulawa, 1.5 izinkomishi zelayisi, ama-tablespoons amabili amafutha yemifino noma amanoni, ama-clove angu-6 wegalikhi, i-onion bulb. Kuzothatha i-ginger encane, ama-clove, 1 ingilazi yobisi oluboshiwe, amathisipuni amabili kasawoti, ithisipuni elilodwa lepipi elibomvu.
Ukulungiselela. Sizogeza irayisi, siwume. Fry in the cauliflower, pre-usawoti it, pepper. Faka u-garlic no-anyanisi ngokuhlukile, faka ilayisi, i-clove, i-cardamom kanye gazinga kuze kube yilapho irayisi i-matte. Sizothululela ubisi oluphucuziwe kanye nezinkomishi ezingu-3 zamanzi ashisayo, ulethe i-pilaf kuya ngamathumba, vala isembozo bese ubhala kuze kube ithenda.
Ungakwazi ukupheka utamatisi, izaqathe, ama-patisson, ne-zucchini, iklabishi omhlophe. Pilaf enomnandi ngamakhowe.
Pilaf emifino yaseNdiya
Izithako: irayisi engu-150, i-0.5 cardamom, amafutha wezipuni angu-4, ama-80-100 amagremu we-utamatisi unamathele noma utamatisi omusha, 50 amagremu ezinqathe, 50 amagremu ama-peas aluhlaza, i-ground pepper, isinamoni, i-clove, usawoti ukunambitha.
Ukulungiselela. Ilayisi gazinga emafutheni kuze kube yigolide, engeza izinongo, u-anyanisi othosiwe, usawoti kanye nopelepele. Khona-ke sizothululela irayisi ngamanzi ku-1 kuya ku-2 bese upheka kuze kube sekupheleni kwesigamu. Beka imifino bese ulethe amanzi okugeza kuze kube yilapho usulungile.
Pilaf ngesiCreole
Izithako: thatha ama-gramu angu-150 we-utamatisi omusha, ama-gramu angu-150 we-pepper elimnandi, amagremu ama-150 amakhowe amasha, ama-gram angu-80 we-bhotela, ama-250 amagremu elayisi.
Ukulungiselela. Fry irayisi eyomile. Amakhowe anqunywe zibe yizicucu. Pepper Bhaka, uhlanza imbewu kanye ikhasi, uthathe cubes bese uvumele emafutheni. Beka konke lokhu kulayisi, ugcwalise ngomhluzi oshisayo bese ulethe emathunjini. Vala i-pan bese ubeka kuhhavini imizuzu engu-15 noma engu-18.
Pilaf ngemifula kanye nelayisi
Izithako: izinkomishi ezimbili zelayisi, isigamu ingilazi yekhukhamba brine, ½ inkomishi yokushisa utamatisi we-utamatisi, ama-gramu angu-300 emifula, ushukela nosawoti ukunambitha.
Ukulungiselela. Ukutshala izimpande kugezwa, vumela ukuba zivule emanzini ashisayo, mahhala ngamatshe futhi zihlanganiswe nelayisi abilisiwe. With a brine ukupheka okufisi utamatisi sauce, ushukela nosawoti ukunambitha, bese uhamba ngokusebenzisa gauze. I-Plov sigcwalisa i-sauce ehlile futhi sihlobisa izithelo zemifula.
Pilaf ngesiShayina
Izithako: 110 amagremu ezinyamazane, amagremu angu-110 e-lobster inyama, ama-gramu angu-60 we-shrimp ehlutshiwe, i-pepper 1, i-anyanisi, isipuni esingu-1 soy sauce, izibuko ezingu-4 zelayisi, ama-gram angu-20 amakhowe.
Ukulungiselela. Izinhlanzi zigeze futhi zihlanzwa. Khona-ke gazinga ngokushesha emafutheni ama-crab, inyamazane ne-shrimp ehlutshiwe. Gweba ngokucophelela futhi gazinga, ngokwehlukana nezidlo zasolwandle, u-anyanisi, amakhowe, upelepele obomvu, obomvu. Engeza ilayisi emifino bese udosa imizuzu emibili. Khona-ke sihlanganisa ilayisi nezinhlanzi zasolwandle, kanye ne-soy sauce.
Pilaf ngesiRomania nenkomo
Izithako: 1 kg yenkomo, uthathe ¼ izinkomishi zelayisi, u-anyanisi amabili, 1.5 amalitha amanzi, isipuni esisodwa se-tomato unamathisele, izipuni ezimbili zebhotela, pepper, usawoti.
Ukulungiselela. Inyosi - i-rump noma i-scapular ingxenye ihlukaniswe ngezicucu ezilinganayo, gazinga ngama-anyanisi oqoshiwe, qiniseka ukuthi u-anyanisi awunayo. Sizothululela amanzi, engeza pepper, usawoti, utamatisi unamathele bese upheka cishe ihora.
Inyama ekulungele idluliselwa kwelinye i-pan, futhi umhluzi upheke kuze kube yilapho ubilisa ku-¼ ilitha. Khona-ke siwucindezela ngesihlungo, futhi uthele epanini elino inyama, ulibeke esitofu. Uma isobho sinamathumba, ake sibeke ilayisi elihlanjwe, sivale ipanini ngesiliva, ulibeke ehhavini imizuzu engu-20. Ngemuva kokuba irayisi ithinte wonke amanzi, gubungula ngokucophelela isendlalelo esiphezulu, futhi masibeke imizuzu embalwa, ngemva kwalokho siyondla etafuleni.
I-pilaf yesi-Classic ngesitayela sase-Armenia
Izithako ze-1.5 izindebe zelayisi, 1.5 izinkomishi zobhontshisi, uthathe amagremu angu-500 we-mutton, ½ amathisipuni emhlabathini omnyama, ama-clove angu-3 noma amane, amagremu ayi-100 ebhotela, ithisipuni elilodwa lomhlabathi sinamoni, i-safari yesipuni ye-¼, 1 ithispoonful izinkezo ze-thyme, amagremu angu-100 kafulawa, u-anyanisi amabili, amaqanda amabili, amagremu angu-100 amafutha yemifino, usawoti.
Ukulungiselela. Gcoba ubhontshisi amahora angu-8 emanzini bese ubilisa emanzini afanayo. Ilayisi izothungathwa, sizogeza emanzini abandayo, bese ubilisa emanzini anosawoti imizuzu engu-10, amanzi azofakwa usawoti. Sizohlanza imvu, siyigeze siyinqume ibe yizicucu ezinkulu. I-Thyme izokwenziwa nge-pepper, i-garlic nosawoti, uhlanganise kahle bese uphonsa le ngxube newundlu, bese ubeka inyama eceleni kwemizuzu engu-15.
Esikhathini sokudoba, fudumala amafutha omquba, ubeke u-anyanisi ngamasongisi, uboya oqoshiwe futhi gazinga emaceleni omabili imizuzu engu-10, umboze ngesembozo bese ubumba kuze kuphekwe ukushisa okuphansi.
Sigcoba inhlama kusuka kufulawa, ucezu kasawoti namaqanda, uphume ungqimba oluthile. E-cauldron sancibilikisa ibhotela. Beka ikhekhe elimnandi lenhlama, bese kuthi umzuzu oshisayo ufudumele ngokushisa okuphansi. Khona-ke sizothululela ingxenye yesilazi se-safari yamanzi abilayo bese upheka imizuzu emihlanu. Sixuba irayisi ngobhontshisi bese siwafaka enhlama, phezulu nebhotela elicibilikile kanye ne-safari, ulibeke ehhavini imizuzu engu-15. I-Plov silala ngesidlo esikhulu, sinqume inhlama ibe yizintathu. Sizofaka izingcezu zelayisi nenhlama. Phezulu nge-sauce esashiywa ngemuva kokucima inyama, futhi ifafazwe nge-sinamoni.
I-Pilaf ngesiGreki kusuka emthonjeni
Izithako: ama-gramu angu-800 we-mutton, uthathe amagremu angu-400 elayisi, ama-½ omvini omisiwe, amafutha omifino kanye ne-½ isipuni ghee.
Ukulungiselela. Sinqamula umthambo ovela ku-brisket, usike ube yizicucu, gazinga epanini lokuthosa, ukuze inyama ibonakale yanyakaziswa kuzo zonke izinhlangothi. Masibilise irayisi, sibuyisele esihlokweni bese sibeka amanzi abandayo kuso ukuze senze irayisi igumbly. Hlanganisa irayisi newundlu, uhlanza omisiwe, uhlanganiswe epanini. Izindonga ze-pan zigcwala kahle ngamafutha wegundlu. Ku-pilaf engeza isipuni se-½ ghee, faka i-pan nge-lid bese ubhala kuhhavini ngesigamu sehora. Lapho ukhonza etafuleni, i-pilaf iyakhonza ngesidlo eshisayo.
Pilaf nge inyama amabhola
Izithako: 1 kilogram yelayisi, ama-gramu angu-500 enyama, ama-anyanisi amathathu noma amane, amagremu angu-400 amaqathe, amagremu angu-300 amafutha yemifino, izinongo, usawoti ukunambitha.
Ukulungiselela. Inyama eqoshiwe, enomnandi ngezinongo kanye nosawoti, exutshwe anyanisi oqoshiwe. Kusuka inyama enobisi senza inyamaball. Emafutha ashisayo, gazinga ama-meatball e-crust emakhazeni, uwafake esitsheni, uhlanganise futhi ubeke eceleni. Khona-ke ngamafutha, gazinga izaqathe, anyanisi bese upheka i-pilaf, njengenjwayelo. Ngaphambi kokubeka ilayisi, ake sihlehlise ama-meatballs. Ukuqeda i-pilaf ixutshwe kahle, ibekwe esitsheni, futhi inyama ye-meatball isakazwa phezu kwe-pilaf.
Pilaf nge ingulube kanye inkukhu
Izithako: 1 inkomishi yelayisi, 200 amagremu ensizi enkukhu, 1 inkukhu, 150 amagremu of pepper obomvu oqoshiwe, anyanisi, amagremu angu-200 yengulube yengulube, ama-gramu angu-200 we-peas akhiqiwe okheniwe, ama-5 wezipuni amafutha omifino, ama-tablespoons amathathu we-tomato unamathela, i-parsley, usawoti, pepper ukunambitha.
Ukulungiselela. Sizohlunga, sihlanza irayisi futhi gazinga emafutheni omifino imizuzu engu-7. Siyakunquma ingulube ngamabhodeshi bese uyayifaka nge-tomato unamathisele. Inkukhu ibe yizinxenye kanye gazinga emafutheni omifino, ne-tomato unamathele no-anyanisi oqoshiwe.
Esikhathini sokujula okujulile sifaka u-anyanisi othosiwe, inkukhu kanye nengulube nge utamatisi no-anyanisi, uthele umhluzi, vala isembozo bese ubumba ngokushisa okuphansi imizuzu engu-30. Imizuzu engu-10 ngaphambi kokuba isidlo sesilungele, engeza pepper oqoshiwe, i-peas eluhlaza. Sifaka i-pilaf esilungisiwe esitsheni bese sifafaza i-parsley ngama-herbs aqoshiwe.
I-pilaf yama-Festive
Izithako: ama-800 amagremu we-pulton pulp, i-1 kilogram yelayisi, 1.5 izinkomishi zamafutha omifino, u-anyanisi ama-anyanisi ama-4, izaqathe ezine, amagremu angu-200 ama-apricot omisiwe, ama-clove amathathu ayi-garlic, izinkomishi ezintathu ze-peas. One isipuni of omisiwe, isipuni 1 yamagomegranate, amaqanda amabili, umhlabathi omnyama omnyama, usawoti.
Ukulungiselela. I-Peas amahora angu-6 emanzini abandayo. Sika inyama ibe yizicucu futhi gazinga emafutheni. Ama-karoti no-anyanisi banqunywa ama-cubes, kuhlanganise nenyama kanye gazinga. Emzimbeni othosiwe sizofaka ama-apricot omisiwe, i-garlic - ama-denticles aphelele, i-peas. Sizothululela amanzi kuso ukuze sigubungele ukudla okungamamitha amabili no-stew kuze kube yizikhonkwane. Beka pepper, usawoti, uthele irayisi, amanzi ashisayo nesobho kuze kufike umlayisi. Engeza izithelo zomvini ezihlanziwe, zimboze isembozo seminye imizuzu engu-20 noma engu-30. Susa i-garlic bese ufaka i-pilaf esitsheni. Sizokwenza ama-apricot omisiwe, izinhlamvu zegromegranate, amaqanda abilisiwe.
Pilaf kusuka ku-squid
Izithako: amagremu angu-400 we-squid, i-anyanisi, ama-gramu angu-40 weqathe, i-parsley. Imifino ye-Dill, amagremu angu-150 elayisi, usawoti, pepper, ama-gramu angu-30 amafutha yemifino.
Ukulungiselela. I-Squid iqhutshwe futhi ihlukaniswe zibe yizicucu. Sinqunqisa izaqathe zibe yimichilo, fry anyanisi futhi sihlanganise nabo ngerayisi esenziwe cishe. Sihlanganisa ilayisi ne-squid, imifino, engeza amanzi, pepper, usawoti kanye nesitshalo kuhhavini kuze kube yilapho irayisi ilungile. Sisebenza etafuleni, sihlobisa ngemifino.
Isi-Uzbek pilaf esivela ku-Anastasia Myskina
Izithako: ama-gramu angu-600 we-fat, ama-gramu angu-800 we-rice okusanhlamvu, ama-gramu angu-300 amafutha yemifino, ama-650 amagremu of izaqathe, ama-250 amagremu anyanisi, izinongo nosawoti ukunambitha.
Ukulungiselela. Sizohamba bese sihlamba ilayisi, siwuthele amahora ama-1.5 noma ama-2 emanzini anosawoti. Sika inyama ibe yizicucu, u-30 noma ama-40 amagremu, gazinga kuze kube yi-crusty crust emafutheni omifino. Bese ubeka u-anyanisi uthathe izindandatho ezingamatshumi amabili bese uqhubeka udoba. Beka izaqathe ezisikiwe, hlanganisa konke, engeza amanzi, usawoti kanye nezinongo. Isinkwa semizuzu engu-25 noma engu-30. Kuyo yonke indawo ye-cauldron sizobeka irayisi, sipheke esitsheni esivulekile kuze kube yilapho izikhumba ziphuma ngamanzi. Sizoqoqa phakathi kwelayisi ngesilayidi, vala isembozo bese umile kuze kube yilapho ulungele imizuzu engu-30 noma engu-40. Ukulungele ukupheka ngokucophelela i-pilaf. Lapho sikhonza etafuleni, imifino kanye nelayisi, sibeka inyama, ehlukaniswa izicucu ezincane.
Ukupheka ukupheka izindlu ze-pilaf, kunezinhlobonhlobo zokupheka kwe-pilaf, ungathatha i-pilaf enjalo, ezobonga abathandekayo bakho. Futhi ngisafisa sengathi unesifiso esimnandi.