Isaladi lesitshalo ngesithombo

Isaladi elinjalo lentwasahlobo elinesithombo isithandwa kakhulu nabalandeli be-flavouring engeyona yendabuko. Izithako: Imiyalo

Isaladi esinjalo lentwasahlobo elinomhlwanyelo uzothandwa kakhulu nabalandeli bezinhlobonhlobo ezingavamile zendabuko - ukwengezwa kwe-basil kwenza isaladi ingavamile kakhulu. Kodwa-ke, uma kungekho basil, ungafaka enye imifino - iparsley, isibonelo, noma i-dill. Kuzoba nesiphuzo esihle kakhulu. Ngakho-ke, ngiyakutshela ukuthi ungayilungisa kanjani isaladi lesishiyagalolunye ngesithombo: 1. Okokuqala ake sibilise amaqanda cishe imizuzu engu-10 (kanzima-abilisiwe). 2. Sizokuhlanza amaqanda bese siba matasa ngemifino. 3. Ngalokhu, isithombo sami futhi sihlanzekile kusuka phezulu kanye nezimpande, uthathe izindandatho ezincane noma izicucu. Sibeka esitsheni sesaladi. 4. Basil bese ubeka izandla ngqo ngenhla. Amaqanda ashubile aqoshiwe. 5. Manje engeza ukhilimu omuncu kumaqanda ethu achotshoziwe, uhlanganise nabo, engeza usawoti kanye nezikhathi zokunambitha ukunambitha, bese uthele lokhu ukugqoka kuzo zonke izithako. Kwenziwe! Le iresiphi yokwenza isaladi lesishiyagalolunye ngesithombo isokuqiniseka ukuthi uzokujabulisa, ngaphandle kokuthi, ngokuqinisekile, uyaphambene nephunga elibi kakhulu futhi ukunambitheka kwe-basil. Uma, futhi, awuthandi isisekelo se-basil - sithathe esikhundleni samanye amakhambi, futhi uzojabula. Bon appetit :)

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