Nokho, i-scum akuyona inkinga yodwa ngemishini yokuwasha. Amafungus kanye nenkuni yizitha inombolo ezimbili. Ngaphezu kwalokho, akunakwenzeka ukugwema umnikazi nokungcoliswa kwangaphandle kwe-"stiralki". Ngakho-ke, ngokuhamba kwesikhathi uzodinga ukuhlanza umshini wokuwasha.
Ukuqhaqhaza kusuka ku-scum
I-asidi ye-citri iyithuluzi eliphumelelayo kakhulu lokuhlanza i-TEN kusukela ekufakeni. Umshini kufanele uhlaselwe ungenalutho, wengeze ukuhlanza okuncane ku-citric acid. Le ndlela ishibhile kakhulu futhi ayiphumeli kangako. Ngosizo lwe-citric acid, ukuhlanza umshini wokuwasha kulula, ngoba lokhu udinga ukufaka ama-gramu angu-200 e-citric acid egumbini lokuhlanza bese uvula uhlelo lokubilisa, kanti ukushisa kumele kuvuliwe phezulu. Lemodi izovumela i-citric acid ukuhlanza kuphela idivaysi yokushisa, kodwa futhi ingaphezulu kwendawo yokugeza. Ukufaka isikhala ekuphenduleni kwamakhemikhali, i-citric acid incibilikisa usawoti, ngenxa yokuthi idivayisi yokushisa nayo ihlanzwa.
Umphumela omkhulu uzonikezela ukuhlanza okuhlanzekile kwama-gramu angu-200 okukhanya (i-bleach). Kulokhu, kuyadingeka isikhathi esabekwa umshini wokuwasha ukuvula wonke amafasitela endlini ukuze uvuselele igumbi ngangokunokwenzeka, ngobuningi obukhulu, imfucumfri ye-acrid ye-chlorine iyathukuthelisa i-membrane ye-mucous ye-respiratory tract. Ngenxa yomshini wokuhlanza onjalo, ukuthanda kwakho kuzothola ukukhanya okukhanyayo kanye nokuhlanza izingubo, kuhlanza emva kwalokho emshinini, ngeke kube nomthunzi ongajabulisayo, okuwuphawu lokudangala. Kutuswa ukuhlanza umshini ngale ndlela izinyanga ezimbili kanye. Kodwa-ke, le nqubo inephuzu elilodwa elibi - kanye nokubhujiswa kwe-citric acid, izingxenye zomshini wokuwasha owenziwe nge-rabra nazo zingahlahlela.
Izihlungi zamanzi
Kunezinye izindlela zokuhlanza umshini wokuhlanza - lena indlela engokwenyama, ngokusekelwe ekusetshenzisweni kwamadivaysi ahlukahlukene, ukunciphisa amanzi. Isibonelo, ungasebenzisa i-filter-softener kanye ne-converter yamanzi, efakwe emipayipi yamanzi.
Ukuze ususe magnesium ne-calcium usawoti emanzini, kungenzeka ukuthi usebenzise i-softener magnetic, ngaleyo ndlela uvimbele ukufakwa kwesilinganiso kwi-TEN nasezindongeni zamathangi. Lezi zithako zenzelwe ukucaciswa kwama-salts wamangqamuzana ngesenzo samagundane amakhulu kakhulu. Ngokushisa amanzi aphethwe ngale ndlela, uzovikela umshini wakho emiphumeleni engathandeki, njengokubalwa kwesilinganiso.
Kodwa le ndlela nayo inesidingo, esichazwa ngentengo ephezulu. Kodwa-ke, ukufaneleka kwayo kulungisa ngokwabo ngokulula nangokufaneleka. Ngakho, ukuba nale divayisi endlini, uyozivikela ezinkingeni ezibangelwa ubunzima bamanzi.
Kukhona enye indlela elula amanzi - kuyisihlungi sokuhlanzwa kwamanzi, futhi i-cartridge ekhishwayo (i-sedimentary water filter) .Isetshenziselwa ukuhlanza amanzi kukho konke ukungcola (ugundane, isihlabathi, njll.) Ngalesi sdivaysi, ugwema ukugubha amapayipi, ukugqoka nokwahlukana kwemishini yasendlini.
Inani lemali ebusweni bezinto zokushisa lixhomeke ngqo ekushiseni kokushisa kwamanzi. Leli phuzu liyacatshangelwa ngabakhiqizi bemishini yokuhlanza, abahlakulela izinhlelo ezintsha nezintsha zokugeza, ukusebenza ngokushisa amanzi ku-40-50 ° C kuphela. Ngakho-ke, izinhlelo ezinjalo azivumeli kuphela ukuvimbela ukwakheka kwamandla, kodwa futhi nokugcina amandla amakhulu. Umthwalo lapho umshini wokuwasha usebenza khona, uthinta kakhulu impilo yomlilo.
Izakhi zokushisa ziqoqa izikali ngokunamandla kakhulu lapho ugeza imikhiqizo endala. Lokhu kubangelwa ukuthi izinhlayiya zokusanhlamvu zendwangu eboshiwe zidala uhlobo lomhlabathi, oluhle kakhulu ekufakweni kwama-deposit calcitous. Okwamanje, kwenziwa ama-powders amaningi okuhlanza, akhiqizwa ngendlela engamanga, futhi anikeze ekugqokeni okusheshayo okungagcini nje kuphela okushisayo, kodwa wonke umshini.
Indlela yokufaka amafungus nokubunjwa emshinini wokuwasha
Inkinga enkulu kakhulu emshinini wokuhlanza iwubukeka kuyo imfucumfusi emnyama nomswakama, lapho okudingeka khona ngokushesha ukuba ususe. Uma isibonakaliso sokuqala sokubonakala kwesikhunta, yonke indawo yangaphakathi yomshini wokuwasha kufanele isuswe ngesisombululo soda. Indlela yokupheka? Hlanganisa i-soda ngamanzi ngesilinganiso esifanayo. Uma kwenzeka leli thuluzi lingakusizi, sebenzisa imikhiqizo yamakhemikhali yasendlini.
Ngalolu daba, thatha noma iyiphi i-chlorine ene-mysedesedstvo, yengeze emshinini bese ubeka ihora lesigamu lokubilisa. Ngokuvamile, ama-spores fungal angaqedwa kalula nge-chlorine. Ungasebenzisa futhi i-vitriol etholakalayo. Uma engekho enye yezindlela ezingenhla ezilethe umphumela oyifunayo, kuyadingeka ukuthi ubeke izakhi ezonakaliswe umuthi womshini omusha ukuze uvikele ukusabalala kuwo wonke amadivaysi. Uchwepheshe oqeqeshiwe angenza lo msebenzi.
Ukuhlanza ngaphandle komshini wokuwasha
Hlanza ngaphandle komshini ngesisombululo sensipho noma nanoma imuphi omunye umkhiqizo othandekayo. Ungalokothi usebenzise amakhemikhali ahlotshiswe ngamakhemikhali nama-solvents kule njongo. Umshini wakho wokuwasha uzohlala esimweni esihle kakhulu futhi uzobukeka okusha uma usetshenziswe ngenkathi uhlanza izinto ezilula. Ngemuva kokuhlanza ngokuphelele umshini wakho wezo zonke izinhlobo zokungcola, usule ngendwangu elithambile bese uyomisa.