I-Chocolate Pie Lelikhekhe line-flavour, ehlangene namantongomane namajikijolo omuncu. Esikhundleni sama cherry, ungasebenzisa noma yikuphi amanye amajikijolo: ama-blueberries, ama-raspberries, ama-strawberries, ama-currants nabanye. Lokhu okuthakazelisayo kuzojabulisa kokubili izingane nabantu abadala. Futhi uphase wokugcina uzodla ngokwengeziwe uma ungawufaki kalula nge-chocolate noma nanoma iyiphi enye i-liqueur.
Izithako:- I-chocolate emnyama 200 g
- Ibhotela 200 g
- Amaqanda inkukhu 3 ama-pcs.
- I-Sugar 300 g
- I-Vanillin 2 g
- Ukolweni Ukhuni 125 g
- I-pinch engu-1
- I-Walnut 75 g
- I-cherry efriziwe 125 g
- Isinyathelo 1 Sizodinga: ushokoledi omnyama nge-cocoa okuqukethwe okungenani ngo-70%, ibhotela, amaqanda, ushukela, isikhwama se-vanillin, ufulawa, usawoti, amantongomane namajikijolo (amaqhwa noma ahlanzekile, engenamacibisholo).
- Isinyathelo 2 Hlanganisa ushokoledi ngebhotela emanzini okugeza. Sishiya ukupholisa phansi.
- Isinyathelo 3 Gwema kalula amantongomane.
- Isinyathelo 4 Sula i-cherry ehlanjululwe ngethawula lephepha ukuze ususe umswakama owedlulele.
- Isinyathelo 5 Hlanganisa amaqanda noshukela ne-vanilla ekhilimu elikhulu.
- Isinyathelo 6 Sethule ushokoledi ocibilikile, ufulawa, usawoti kanye namantongomane ekhilimu.
- Isinyathelo 7 Gqugquzela kuze kube yilapho ubushelelezi bese ufaka amajikijolo
- Isinyathelo 8 Esifweni esilungisiwe, faka ingxube bese ubhake cishe imizuzu engaba ngu-35 kuhhavini elushisayo ngaphambi kuka-180 ° C.
- Isinyathelo 9 Ngaphandle kwephayi kufanele ihlasele, kodwa ngaphakathi kuhlale kutholile. Bon appetit!