Kissel kusuka ku-sorrel

U-Sorrel ugeze kahle futhi ugcobe kahle. Dlulisela epanini, uthele amanzi amancane, n Izithako: Imiyalo

U-Sorrel ugeze kahle futhi ugcobe kahle. Dlulisela epanini, uthele amanzi amancane, ugqoke ukushisa okuphakathi bese ugaxe imizuzu engu-5-6, kuze kube lula. Decoction ukuhlunga, i-sorrel usula ngesihlungo bese ubuyela kumhluzi. Isithulu sithengela ingilazi, isigamu sigcwele ngamanzi abandayo bese ugijima kahle. Geza epanini nge-sorrel 0,75 l. amanzi abandayo, gcoba ushukela nokubilisa, pheka imizuzu emithathu. Thela umfudlana omncane we-starch ehlanjululwe. Ekhuthazayo, ubilise futhi, ususe ekushiseni, vumela ukupholisa futhi uthele izibuko.

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