Ukukhiqizwa kwe-Oyster

Okokuqala, zama ukuthola ukuthi ama-mushroom we-oyster amakhomikhali adumile kangakanani esifundeni sakho, ngaphandle kwalokho kungase kube nobunzima ekufezeni umkhiqizo ophelile. Futhi, akuyona into engafanele ukuchaza izinketho zokuthengisa amakhowe. Lokhu kungaba izitolo, izimakethe, amathilomu noma abadayisi besikhashana. Ekuqaleni ungazama ukutshala amakhowe kuphela. Ngenxa yalokhu, ukubhaliswa akudingeki. Kodwa ekukhiqizeni ama-oyster amakhowe endaweni yezimboni, kuzodingeka ubhalise njengomuntu osomabhizinisi ngamunye futhi ubhaliswe ne-Federal Tax Service. Ukuze ukhule amakhowe ama-oyster uzodinga isisekelo esingahlali kahle esingahlali. Ubukhulu bayo buxhomeke enani lamakhowe amakhowe ohlela ukuwabeka lapho. Ngamamitha ayi-1 square, ungafaka amabhlogo angu-6 enesisindo esingu-12 kg ngayinye. Uma une-dacha, igaraji, isiteji noma igcina elivamile, ungayisebenzisa. Uma kungenjalo, kuzodingeka uqashe igumbi futhi ukhokhele intela. Isibonelo, ukuqasha igalaji kuzokubiza ama-ruble angu-1,500 ngenyanga. Ikamelo elikhethekile lamakhowe akhula akudingi. Ukuze kube lula ukubeka amakhowe we-mushroom kuyadingeka ukwakha ama-racks (izinto azikhathazi). Izinsimbi zokulinganisa izinga lokushisa kwemoya nomswakama kumele zitholakale, njengoba impumelelo yebhizinisi lakho incike kulezi zinkomba. Kudingeka ucabange ngokukhanyisa nokushisa igumbi, okuzofaka izindleko ezengeziwe.

Ukudala amabhlogo we-mushroom uzodinga izikhwama zeplastiki eziqinile zamasayizi amakhulu ukuze zikwazi ukulingana no-12 kg we-substrate exutshwe ne-mycelium (cishe u-40 x 80 cm). Njenge-substrate, ama-husk ama-straw ne-sunkali afanelekile. I-Mycelium ingcono ukuthenga kubakhiqizi abazibonakalise kahle. Thatha isikhathi bese uthola mayelana nemibono yalokhu noma leyo eqinile kubantu abavele bahlanganyela ekukhuleni amakhowe ama-oyster, noma ubuke izibuyekezo ku-intanethi. I-1 kg ye-mycelium ibiza ama-ruble angu-100-150. Ukuze ukhiqize i-mushroom eyodwa block, kuzokuthatha 250-300 g.

Ukuze uqale amakhowe akhula, udinga ukugawula i-substrate, cwilisa emanzini ashisayo futhi uvumele ukupholisa. I-Mycelium kufanele ibe nokushisa kwamahhala. Hlanganisa i-substrate ne-mycelium, gcwalisa izikhwama. Iqedile amabhlogo we-mushroom ahlanganiswe ngokuqinile futhi abekwa kuma-racks. Ngemuva kwezinsuku ezintathu, yenza ku-block ngayinye yama-5-6 ama-slits (kuye ngobukhulu bawo). Ngemuva kwezinsuku eziyi-15-20 kulezi zindawo kuzoba amakhowe amancane. Cishe ngesikhathi esifanayo bazokwandisa usayizi, emva kwalokho uzokwazi ukuvuna. I-Oyster, njenganoma yikuphi ama-mushroom, ayinangqondo kakhulu. Uthanda umswakama olinganiselayo nokuqhuma okuvamile ekamelweni. Ukushisa okunempilo ekukhuleni lawa amakhowe ngu 10-16? C. Ukushisa ngaphakathi kwebhokisi le-mushroom kumele kube ngu-4-6 ° C ngaphezulu. Ungakhohlwa ukuthi unakekele nokukhanyisa, okumele kuhlale okungenani amahora angu-12 ngosuku kusukela lapho amakhowe okuqala eqala ukuvela.

Amakhowe, afinyelele usayizi wezimpahla ngezinsuku ezingu-30-40. With block eyodwa ungathola 3-5 kg. Izindleko zamakhowe ayi-oyster angu-1 zihluka kusuka ku-ruble angu-90 kuya kwangu-130, kuye ngesifunda. Ngakho, ngokwesilinganiso, ungagcina ama-ruble angu-440. Ingeniso yakho iyoxhomeka kuphela kwinani lamabhuloki amakhowe. Amabhulogi afanayo angabuye asetshenziswe futhi emva kwesikhathi esifushane sokuphumula, bese-ke kufanele atshintshwe ngamabhuloki amasha. I-substrate esetshenzisiwe ingasetshenziswa futhi njengomanyolo wezakhiwo zensimu nezitimu.