Imikhiqizo endala- ukufaka okusha
I-Peredkazhdzhym iholide enkulu (Unyaka Omusha kusuka kubo "osebenzayo" kakhulu), zithengise izisebenzi ngokwabo zikhiphe amakhokhethi e-chocolate ngomnyaka owedlule wokuqalisa ukusebenza ngesipho kuljochki. Awunayo isikhathi lezi "sipho" ze-stevedores zithatha indawo yokugcwalisa, njengoba zithathwa ngokushesha ngabathengi. Abaqapheli ukuthi ushokoledi owedlule ngokuvamile uvame izimpethu.
Nansi enye indlela esetshenzisiwe kakhulu yokususa izimpahla ze-stale. Kusukela kudala ushizi noma abathengisi ngokwabo, abathengisi bafaka isikhunta ngommese, bese beyicubungula indawo ngoboya bekotini ehlanganiswe ibhotela. Khona-ke imikhiqizo ifakwe efilimu enelebula elihlanganiswe nempilo entsha yeshalofu.
Indlela "yokuvuselela" ukudla okuyi-stale
Abanye abahwebi bamane "bavuselele" inhlanzi akuyona into yokuqala yokushisa, ukuyibeka ku-vodichku skapley evamile yokuhlanza i-agent yezinto. Khona-ke izinhlanzi zigeza ngamanzi abilisiwe, futhi zithola umthunzi omangalisayo womkhiqizo owusizo. Ngosizo lweqhwa, ukubonakala kwezokuhweba kwesimiso sezulu esishaywa njalo kuvame ukusetshenziswa. Kusukela emakhazeni ngokushesha kuthola umbala obomvu omuhle.
Abaningi bethu, ukuze bangenzi iphutha ngokukhetha inyama, cela abathengisi ukuthi banqume ucezu olukhethiwe. Uma ukunqunywa kwezinto zokudla inyama - kungcono kakhulu, futhi uma ukusika kungumthamo, khona-ke lo mkhiqizo uyisiqalo. Ngakho-ke, abathengisi abaqili base bekwazi ukukopela. Abanye babo bagubha izingcezu (ngokushesha futhi ezingenakuqondwa) zezingubo zokuzikhukhumeza nge-glitter. I-cut ithola ukubukeka okukhazimulayo futhi iphunga elimnandi kuzo zonke izinzwa.
Ukuze unikeze isethulo kumikhiqizo engapheli, ngenhla kwe-counter, isibonelo, ngamatamatisi, usethe ukukhanya okhethekile, unike utamatisi oluhlaza umbala obomvu obomvu. Abathengi banikezwa ukukala izikhwama ezimnyama. Sekusekhaya abaningi bayamangala, njengoba kwakudingeka ukhethe izithelo eziluhlaza kuphela ezivela enqwabeni yamatamatisi abomvu. On izithelo futhi kulula ukukhohlisa. Izithelo ezintsha nezibolile (isibonelo, ulamula) zigcwele imifino yamanzi. Ngezinye izikhathi ithegi yentengo ithi iphakheji liqukethe 1 kilogram lama-lemons, kanti empeleni yi-930 amagremu.
Amalungiselelo kufanele athengwe kuphela emaphaketheni yemboni. Ukudayiswa ngesisindo, okungewona ama-freshenes "avuselelekile" ngokuxuba njalo nokufaka ngokuphana kwamayonnaise, ukufihla isitembu. Uma ukuthengwa kolwazi mayelana nezinsuku zokuphelelwa yisikhathi kuvaliwe ngethegi lentengo, ungabi nobuvila ukuyikhetha. Ungafunda ngokuthenga izinto eziningi ezithakazelisayo. Ngokufanayo, faka ilebula ngosuku lokudayiswa olufakwe kuphakheji. Sekude isikhathi eside sandisa impilo yomkhiqizo, ngaphansi kwalo kukhona idatha yangempela.
Ungadli ukudla okuqedile okweqile! Ezindaweni eziningi lenziwe ngotshani owonakele. Futhi, inyama engcolile iyakwenza ukudla okulungiselelwe, okutholakala ekuphekeni - yingakho benikezwa ngokukhululekile ngamasiki. Ngokupheka ngokuvamile umnyango esitolo esilondolozwe kangcono. Kukhona imikhiqizo yokuqhuma akuyona ngisho nokuhlanza okwesithathu.
Lapho izimpahla ziphela emaphaketheni wefektri, usuku lokuphelelwa yisikhathi usuku lokuphelelwa yisikhathi, kwezinye izindawo zokuthenga ezitolo, amaphakheji avuliwe futhi ahlanganiswe ngesandla kumaphakheji athengisa, ehlanganisa impilo entsha yeshalofu. Imikhiqizo enomphefumulo wokuphelelwa yisikhathi ihlale ibeke phambili ukuze isuswe ngokushesha. Uma ufuna ukukhetha into evuselelayo, faka isandla sakho ngaphakathi kwe-rack - kungaba khona okufihliwe kakhulu.
Ukwabelana nokuthengisa
Olunye uhlobo lokukhohlisa okukhulu lufihliwe ngaphansi kwamagama athi "isenzo" noma "ukuphazamisa". Imikhiqizo enjalo ngokuvamile ayithengiswa endaweni yabo evamile, kodwa ibekwe kuma-trays akhethekile ngokubhalisa okukhulu okubonisa intengo ephansi. Ukuhlukanisa umqondo we "Isaphulelo" kanye "nokwehla". Umehluko emikhiqizweni emikhiqizweni, imikhiqizo ehlisiwe ayinakukwazi! Imikhiqizo ngezinye izikhathi inikezwa esaphulelo ngoba izophela maduzane, kodwa impilo yeshalofu ingakapheli isikhathi. Uma umkhiqizo uthi "isitoko" noma "ukuphazamisa", cishe ngaso sonke isikhathi kusho ukuthi umkhiqizo uchithekile futhi isikhathi saso sokuqalisa sesidlulile. Kumthengi akuzange asolise ubuqili (ngokubukeka noma iphunga), imikhiqizo enjalo ilayishiwe ukuze le phakheji nayo yonke isifiso akunakwenzeka ukuvula.
"Eco", "bio" noma "ngaphandle kwe-GMO"
Inamba yabakhulekeli bemikhiqizo ephilayo yemvelo ikhula nsuku zonke emhlabeni jikelele. Abakhangisi abakwazanga ukusebenzisa lolu thando labantu ukuba badle imikhiqizo ehlanzekile engokwemvelo. Manje ezitolo zethu, ama-consoles "eco", "ngaphandle kwe-GMO" noma "bio" angabonakala kuyo yonke imikhiqizo elandelanayo.
Inkinga ukuthi emazweni ase-European Union, iMelika namanye amazwe amaningi kunomthetho wemigomo efanelwe yokukhiqizwa kwemikhiqizo ebizwa ngokuthi "eco" ne "bio". Emazweni e-CIS, awekho amazinga anjalo. Ngakho-ke, ukubhaliswa "akuqukethe i-GMO" kungabonakala ngisho nosawoti. Ubani ongathi lapho izakhi zofuzo zine usawoti?
Amafutha ashukela ngaphandle kwe-cholesterol
Ingxenye yabantu yayiyi-cholesterol. Ngakho-ke, inothi elikhethekile ebhodleleni elinamafutha e-sunflower - "aliqukethe i-cholesterol" - linika umkhiqizi ilungelo lokuphakamisa intengo yamafutha akhe. Kodwa akubona wonke umuntu owazi ukuthi akakho futhi angeke abe ne-cholesterol kunoma yimaphi amafutha yemifino (ubhekilanga, umnqumo, i-soya, njll)! I-cholesterol yiphuzo elidakayo, eliqukethe kuphela izilwane eziphilayo. Bhala emabhodleleni ngamafutha "aqukethe i-cholesterol", kufana nokubhala kuso "akuqukethe ubisi" - ngeke kube khona. Kodwa izintengo zalokhu kubhaliswa zivame ukuvezwa, futhi abantu "baholwa" kulolu qhinga. Futhi ngokusho komthetho, abakhiqizi "abagcini" - abaqambi amanga, emafutheni abo akukho cholesterol.
Ukungaqedi futhi ukwabiwa kabusha
Ukuze unikeze umkhiqizo ubunzima, kunezinyathelo eziningi. Isibonelo, amanzi ajojowe enyameni nge-seringana - lokhu kunzima kakhulu. Izinhlanzi nezilwane zasolwandle, zathengiswa ngamaqhwa, zanisela ngaphambi kwamanzi aqhwaza. Khona-ke iqhwa livela emanzini, okwenza umkhiqizo ube nzima kakhulu. Eqinisweni, kunezindinganiso ezithile zalolu "glaze" olumnyama oluyingxenye yephesenti, kodwa ngubani ozolihlola esitolo?
Uma umkhiqizo emaphaketheni wangempela nesisindo esicacisiwe esenziwe ngesitoreji samanani esitolo-sibheke ngokucophelela. Ngezinye izikhathi isisindo esibhalwe esitolo ngokuzumayo sanda ngama-20-30 amagremu. Impahla, ekhishwe esitolo ezinkulu, kulinganiselwa ngokuvamile hhayi ngenetha elikhulu, kodwa ngokuphelele ngesisindo esikhulu. Ngakho siyakhokha futhi amaphakethe wesisindo ngaphezu kwesisindo somkhiqizo ngokwawo. Kulokhu, abathengisi-packers basebenzisa ifilimu enomdlandla kakhulu. Ikakhulukazi le ndlela isetshenziselwa imikhiqizo ebiza kakhulu - ama-cheeses nezinhlanzi.
Qaphela, ungesabi ukuvikela amalungelo akho - ngakho ngeke uzivumele ukuthi "ushiswe". Wonke umuntu ukhokha intshisekelo yakhe, ngamunye "unesondo lakhe eliseduze nomzimba." Akudingekile ukubamba imibuthano nokuvikela iqiniso nge "sabers" - lokhu akunakwenzeka ukushintsha isimo. Vele ubukele ukuthi uzithengani wena futhi uzizinakekele.