Idayisi "I-Cream Sabayon" i-Sabayon - i-ayisikhilimu nge-add wine. Elinye lama-dessert adumile kakhulu e-Italian. Abanye bacabanga ukuthi umbhali we-Sabayon wesikhulu sase-Italy wekhulu le-16 uBarolomeo Scappi, abanye abapheka enkantolo uMbusi weCarl Emanuel waseSavoy. Ukhilimu ulungiselelwe kalula, futhi ngenxa yalokho, uthola umphumela omuhle. Amaqanda ama-egg kumele ashaywe ushukela kuze kutholakale iphunga. Yengeza utshwala bese ushaya inhlanganisela emanzini okugezela kuze kube yilapho i-foam ifomu. I-Sabayon ivame ukusetshenziselwa izithelo, amabhisikidi e-biscuit!
Izithako:- Amaqanda inkukhu 3 ama-pcs.
- I-Sugar 0.25 tbsp.
- I-dessert ebomvu yewayini 65 ml
- Isinyathelo 1 Ukulungiselela i-Sabayon, sidinga amaqanda, ushukela, iwayini.
- Isinyathelo 2 Hlukanisa amaprotheni avela ezikhunjini.
- Isinyathelo 3 Xhuma izikhupha noshukela.
- Isinyathelo 4: Shayela yonke indlela eya ekwakhiweni kobuciko.
- Isinyathelo 5 Engeza izingxenye zewayini, ngenkathi uqhubeka.
- Isinyathelo 6 Beka izitsha ngexube leqanda emanzini okugeza. Amanzi ezitsheni ezingezansi akufanele abilise, kodwa kuphela ibhulabhu.
- Isinyathelo 7 Hlanganisa ingxube emanzini okugezela emaminithini angu-4-5 kuze kutholakale ukuqina kwe-foam ekukhanyeni. Uma isikhathi eside sishaywa, ukwedlula ukhilimu kuzoba. Ukupholisa.
- Isinyathelo 8 Ukhilimu usulungile. Ngenhla, i-Sabayon ingafafazwa nge tshokoleti egayiwe.
- Isinyathelo 9 Noma sebenze ngamabhisikidi esithelo nezitshisi.
- Isinyathelo 10 Beka isithelo phansi, bese ukhilimu bese uhlobisa ngamaqabunga amabili. I-dessert ilungile!