- Ingulube yengulube - 1 kilogram
- Ama-anyanisi aluhlaza - ama-Gramu angu-50
- I-Garlic - Amazinyo amathathu
- I-Dill - ama-Gramu angu-30
- I-basil - ama-Gramu angu-30
- Usawoti - 1 Ukunambitha
- Pepper - 1 Ukunambitha
- Hlunga - ucezu olu-1
I-shank yengulube yisidlo esanelisayo kakhulu. Akuwona wonke umuntu amandla okukwenza yedwa. Isidlo siphelele ngeSonto sasemini, lapho ungakwazi ukudla isikhathi esiningi, ujabulele inyama epholile ephekwe ngilazi yebhiya enhle. Mmm ... Okudliwayo okumnandi kakhulu, ongayigqilaza wonke umuntu othanda inyama nobhiya. Ngakho-ke, ngiyakutshela ukuthi ungalungisa kanjani induku ku-multivark: 1. Sihlanza isibambo ngaphansi kwamanzi, ngosizo lomese senza ukucubungula okujulile. I-garlic yinquma tincetu bese ubeka ezinotsheni ezihamba phambili. 2. Yenza ingxube yemifino eqoshiwe (u-anyanisi, i-dill, i-basil) nopelepele nosawoti. 3. Lungisa isithombe. Kufanele kube okwanele ukumboza isondo lethu kahle. 4. Thinta isipinashi sethu ngengxube yemifino. 5. Gqoka ngokucophelela ibhodi nge foil, mhlawumbe ngezigaba ezimbili. Sibeka efrijini futhi sivumele ukuba sihambe phakathi kwamahora angu-24. 6. Ngemuva kosuku sithatha isisindo sethu. Vula imodi ye- "Baking", isikhathi samahora angu-2.5. Ngesikhathi sokulungiselela, sivame ukuvula isondo ukusuka kolunye uhlangothi kuya kolunye. 7. I-shank yethu isilungile! Bon appetit. Isaladi lamaqabunga aluhlaza, iklabishi elimuncu, amazambane, lwesinaphi aphelele ukuhlobisa. Bon appetit!
Izinkonzo: 4