Ukulenga ikhasi, kufanele udle: zokupheka ezingcono kakhulu zama-pear jam

Iresiphi ye-jam yokuzenzela kusuka kwamapheya
Uma ungathandi i-pear jam, awukwazi nje ukupheka! I-honey nectar, uma iqhathaniswa ne-jam ephekwe kahle kusuka kwamapheya, izobonakala ingenakusihlwa futhi ihlanzekile kuwe. Ukungahambisani kahle nokuvutha okuyingqayizivele kwalesi sidlo kwenza kube yi-dessert enokuzimela ephelele futhi igcwalise ngokugcwele ukubheka okuhlukahlukene nokubhaka. Ngaphezu kwazo zonke lezi zinzuzo ezingenakuphikwa, kukhona lokhu kuhlaselwa futhi okubaluleke kakhulu - kulula kakhulu ukulungiselela. Iqiniso, idliwa ngokushesha futhi. Ngakho-ke, sikukwazisa ekugijimeni kuze kube yisikhathi esisha sokuvuna ukuze ubeke kahle kulezi zithelo ezimnandi futhi uhlukanise izimpahla zakho ebusika nge-jam ehlelwe ngokulandelana ngokupheka kwethu.

Jamu kusuka kwamapheya "Ingqungquthela" - isinyathelo esilandelayo ngesinyathelo

Izinhlobonhlobo "INgqungquthela" kubhekwa njengenye yezinto eziwusizo kakhulu futhi ezihlwabusayo. Le peyari sekwephuzile, ngenxa yokuthi ungaphika i-jam kuyo ngisho nasekwindla. Isici esiyinhloko salesi iresiphi - izithelo zitholakala ngombala omuhle wesibhakabhaka endaweni yesiraphu esiphunga elimnandi.

Izithako ezidingekayo:

Imfundo yesinyathelo-by-step:

  1. Thatha izithelo eziphakathi kuka-5-6 bese uzihlwitha.

    Ukunakwa sicela! Kule jam izikhumba akufanele ziwile, ngaphandle kwalokho ukunambitheka kuzodala futhi kuzodingeka ukugaya i-jam kusuka kwamapheya, okuvutshiwe.
  2. Pheka isiraphu ushukela. Ukuze senze lokhu, sichitha ushukela emanzini bese sibeka emlilweni.
  3. Ngokushesha nje lapho isiraphu iqala ukubilisa, siqala ngokuthobeka ukwehlisa isithelo kuyo. Kumele babilise ukushisa okuphansi okungenani ihora. Ngalesi sikhathi, izithelo zizothola i-hue enombala-ophuzi ophuzi, futhi isiraphu ikhula.

  4. I-jam ekulungele ithululelwa phezu kwamathini ashisayo futhi ehlanganiswe ngokufudumele. Izimbiza ze-jam ziyi-pre-sterized.

Encwadini! Ungangenisela ngendlela endala, ubilise izimbiza, futhi ungawafudumala imizuzu engu-5-7 kuhhavini ye-microwave. Zombili izindlela zisebenza ngendlela efanayo.

Jamu kusuka ezinkampeni zamapheya - iresiphi yesinyathelo ngesinyathelo

IJam, ephekwe ngokuvumelana nalesi iresiphi, iphenduka ibe yindabuko enhle kakhulu: izingcezu ezinamakhaya ezigcwala zigcwele isiraphu eshukela futhi isuke ibala. Le dessert yaphezulu iyoba ukugcwalisa okuhle kunoma yikuphi ukupheka. Imfihlo encane: ukwenza isiraphu ngenkathi kulungiswa iphayi noma ikhekhe, engeza isitashi esincane ekugcwaliseni izithelo.

Izithako ezidingekayo:

Imfundo yesinyathelo-by-step:

  1. Izithelo ukuhlanza nokuhlanza ngokucophelela emilenzeni kanye ne-peel, eqoshiwe.
  2. Pheka isiraphu kusuka ushukela namanzi, sinciphisa amapheya kuwo futhi siqhubeke sipheka, sishukumisa ngezikhathi ezithile, kusuka engxenyeni yehora.
    Encwadini! Ukuze izithelo zamanzi nezivuthiwe zithathe amanzi amancane, i-jam ngeke ivele ibe yilawo manzi.
  3. Ukuzikhethela kuhlolwe ngokubukeka: uma isiraphu isibe se-viscous ngokwanele futhi sinamathele, khona-ke i-jam isilungile.
  4. Siphululela emathini futhi sivale ngamabhodlela.

Ijamu elimnandi kusuka kwamapheya ngezinongo - iresiphi yesinyathelo ngesinyathelo

Ukuze ulethe imibala egqamile kwimenyu ebusika ebusika ingaba i-jam elula kusuka kwamapheya ngezinongo. I-Carnation, i-sinamoni, i-vanilla ne-orange peel izonikeza lokhu okumnandi iphunga elimangalisayo futhi lizogcizelela ukunambitheka okumnandi kwezithelo ezivuthiwe.

Izithako ezidingekayo:

Imfundo yesinyathelo-by-step:

  1. Izinongo zihamba ngamanzi abilayo amakhulu futhi zivumele ukuba ziphuze imizuzu engu-30. Ukusuka kokukhipha okumnandi okupheka, pheka isiraphu.
    Encwadini! Izinongo kancane zinciphisa okuqukethwe kwekhalori ye-jam kusuka kwamapheya, angeke ajabule kodwa. Ukunambitheka kwakho, ungase futhi wengeze noma yiziphi ezinye izinongo ezivuthayo, isibonelo, i-cardamom, i-nutmeg noma i-ginger.
  2. Amapheya ahlanzwa futhi ahlukaniswe amancane, ngoba lokhu kugaxekile akuhlinzeki ukwelashwa okushisa isikhathi eside. Esikhathini sesiraphu esibilisayo sifaka izingcezu, sivuselele ngobumnene, ukuze singabhidli tincetu.
  3. Pheka umqubu phezu kokushisa okuphansi imizuzu engu-15-20, emva kwalokho ingavalwa ezimbizeni.
    Encwadini! Isiraphu esivela ku-jam enjalo isithasiselo esihle kakhulu sewayini elihlanganisiwe. Sekuvele kunayo yonke izinongo ezidingekayo kanye noshukela. Engeza isiraphu encane eliphakathi kwewayini elibomvu elimnandi futhi uzothola isiphuzo elimnandi futhi esinempilo.

Jamu kusuka emaphethweni asendle nama-cranberries - iresiphi yesinyathelo ngesinyathelo

IJam, ephekwe ngokuvumelana nalesi iresiphi, ihluke ngendlela yayo yasekuqaleni: i-orange-yellow yellow pear egcwele ama-crranberries angenayo. Futhi nakuba leli peyari lasendle liyamuncu, ngokuhambisana ne-cowberry kudala i-jam ewusizo ewusizo ngokunambitheka okhethekile okumuncu.

Izithako ezidingekayo:

Imfundo yesinyathelo-by-step:

  1. Amapheya ahlutshiwe, anqunywe ngamagubhu bese efakwa ebhodweni ngephansi eliphansi. Thela amanzi amancane bese ubeka umquba wamaminithi angu-20. Uma kukhona i-multivarker, ungayisebenzisa: amaminithi angu-10 "kwimodi yamahhala" namapheya asendle azobe esithambile.
  2. Izithelo ezenziwe kahle ezenziwe nge-puree nge-blender. Ukuvumelana kufanele kube ingxube ye-pure yokudla kwezingane. Uma kwenzeka kakhulu, faka nje amanzi amancane
  3. Manje faka ushukela nama-cranberries. Cowberry kufanele ihlanzwe ngobumnene emanzini apholile.
  4. Hlanganisa kahle i-jam bese uyisakaza phezu kwezimbiza ezinenzalo. Faka inzalo emaminithini angu-5-7 (amathini angama-litre-litre).

Kiev jam eyomile kusuka ithini lamapheya - isinyathelo ngesinyathelo iresiphi

Le jam eyomile ifana nesithelo se-candied. Uma amapheya amancane, khona-ke ungayisebenzisa ngokuqondile ngethambo kanye nesitembu. Uma izithelo zikhulu, kungcono ukuzinquma.

Izithako ezidingekayo:

Imfundo yesinyathelo-by-step:

  1. Amapheya anqunywa zibe tincetu, ungakwazi kanye nesikhumba. Sinciphisa isithelo sibe isiraphu abilayo kusuka ushukela namanzi futhi bavumele abilise imizuzu 5-7.
  2. Manje ummbizi udinga ukupholisa phansi amahora angu-3-4. Emva kwalesi sikhathi, faka i-jam emlilweni futhi upheke imizuzu engu-10.
  3. Siphinda lokhu kulandelana izikhathi ezimbalwa. Ekugcineni, kufanele ubilise izikhathi zokugaya 7-8.
  4. Isiraphu (uma ingabilisiwe ngokuphelele) ihlangene ibe isitsha esisodwa - ukuze ujamu sidinga izithelo kuphela. Sibaphonsa e-colander, ukuze ingilazi ingabonakali. Isiraphu ye-Sugar izokhipha isikhathi eside, ngakho shiya amapheya amanye amahora ambalwa.
  5. Preheat ovini kuya 40-50 degrees. I-pan ihlanganiswe nephepha elikhethekile lokubhaka futhi ngokulinganayo lisakaze ama-lobul eliphakathi kwe-pear. Umnyango we-ovini akudingekile ukuba uvale, vumela izithelo ezifakiwe zime. Uma kunokwenzeka, kungcono ukomise ama-lobules emoyeni ovulekile. Uma zonke izithelo ezincane zisetshenziselwa ukuqhuma, kuzodingeka zome isikhathi eside.
  6. Fafaza amapheya omisiwe nge ushukela oluyimpuphu bese uwabeka ngokuqinile emitini. Gcina izithelo ezicandiwe endaweni epholile.

Jamu kusuka kwamapheya nge-poppy-isinyathelo ngesinyathelo iresiphi

Ijamu elihle kakhulu futhi elihlwabusayo litholakala kusuka kwamapheya kanye ne-poppy - libukeka sengathi liqhamuka kusuka ku-kiwi. Le recipe kulabo besifazane abajwayele ukuchitha ekhishini okungenani isikhathi futhi ngesikhathi esifanayo bathole umphumela omuhle kakhulu.

Izithako ezidingekayo:

Imfundo yesinyathelo-by-step:

  1. Amapheya ahlanganisa futhi asuse ama-cores. Sika kum cubes amancane.
  2. Faka epanini elingaphansi, uthele ngejamu lemon bese ulele ushukela. Hlanganisa ngokuphelele bese ushiya amahora amabili.
  3. Emva kwalokho, sishintsha konke okuqukethwe epanini bese sikubeka emlilweni omncane.
  4. Pheka imizuzu engaba ngu-20, njalo uvuselela umuthi nge-spatula yamapulangwe.
  5. Ukusebenzisa i-blender, uhhafu wejamu eliphakathi kwe-pear uhlambulukile nge-puree bese ubuyela epanini.
  6. Mack fry 3-4 amaminithi epanini owomile owomile.
    Ukunakwa sicela! Ukudla poppy kufanele kushiswe epanini lokuthosa. Kungenxa yokugcoba ukuthi i-poppy izothola ukunambitheka kwayo okucebile, okulethe inothi lokuqala ku-jam eliphakathi kwe-pear.
  7. Engeza i-poppy kuya cherry eliphakathi kwe, gxuma. Pheka imizuzu engaba ngu-10, uvuselela njalo.
  8. I-jam ekulungele idluliselwa ku-can futhi ikhohliwe.

Jamu kusuka kwamapheya ekhaya - iresiphi yevidiyo