Silungiselela ikhekhe le-Kiev ekhaya Ikhekhe lethu le-Kiev aliyona nje uphawu lweKiev, kodwa futhi nokuziqhenya kwesimo sezulu saseSoviet. Kwakuyikhekhe elaliyithandwa nguLeonid Brezhnev, futhi ngosuku lwakhe lokuzalwa amaqebelengwane ayethunyelwa emabhakheni we-Union yonke. Kwakungenxa yalekhekhe esasimile emgqeni wamahora angu-2 ezitolo ngesikhathi sephutha elingapheli ne-perestroika. Indlovukazi ngayinye iphupha yokuthola iresiphi, ngisho nokude okude. Kodwa konke kwakunjalo ... Futhi manje kukhona yonke imikhiqizo edingekayo, futhi kuvela ukuthi akukho lutho oluthokoza kule iresiphi, njengoba sicabanga. Le recipe ishintshwe yimi futhi iboniswe okokuqala. Ikhekhe lenziwe ngama-meringue amabili anama-nut, ama-cream ayisikhilimu e-classic "uCharlotte" ane-cognac, i-chocolat butter cream. Ngenza ikhekhe lokuzalwa kwami futhi ngaphatha izihlobo zami zaseSwitzerland. Wonke umuntu wayejabule, futhi ngiziqhenya ngokugcwele ngabakhi be-Ukraine. Nginikeza kuwe ikhekhe lami laseKievine futhi ngilindele impendulo yakho. Zonke ugqozi culinary!
Izithako:- Amaqanda inkukhu ama-14 ama-pcs.
- I-Sugar 880 g
- Cashw 360 g
- I-pinch engu-4
- I-Butter 400 g
- I-Sugar 200g
- Ushukela, i-vanilla 15 g
- I-cocoa powder 40 g
- Ubisi 350 ml
- I-Cognac 3 tbsp. l.
- Isinyathelo 1 Lungisa izithako: amaqanda 12-14, ubisi, ibhotela, ushukela, i-vanilla ushukela, i-cocoa powder, i-nuthew nuts kanye ne-cognac.
- Isinyathelo 2 Hlukanisa amaprotheni avela ezikhunjini ezitsheni ezimbili zika-220 amagremu ngayinye (konke esikudingayo 440 g amaprotheni). Nginamaprotheni angu-14. Vala ifilimu yokudla bese uyibeka endaweni efudumele 30-40 ° C cishe amahora angu-24. Ifudumala, inqubo esheshayo izohamba. Hlanganisa esitsheni esifanayo njengoba simboza futhi sihlanzekile esiqandisini.
- Isinyathelo 3 Amaphrotheni avuthiwe ayoba nama-bubbles. Kufanele babheke kanje.
- Isinyathelo sesi-4 Sishaya amaprotheni 220 g kusuka kwesitsha esisodwa no-2 ucezu kasawoti embozeni oqhubekayo. Hlanganisa izingxenye zeshukela - 440 g, ngaphandle kokuma, shaza enye imizuzu engu-10. Uma i-ovuni yakho ikuvumela ukuba umeze amaphoyinti amabili nge-meringue ngesikhathi esisodwa, bese uphinda izenzo ngenxenye yesibili yama-protein. Uma kungenjalo, senza lokhu ngaphambi kokumisa i-meringue yesibili.
- Isinyathelo 5 180 g i-cashews ingenele kancane engxenyeni yokuqala yamaprotheni ahlutshiwe, ungaphazanyiswa isikhathi eside, futhi kuphela ekuqondeni kokuhamba ukusuka ngezansi phezulu.
- Isinyathelo 6 Masinyane usakaze inhlama ephepheni, umbuthano obanzi ububanzi buka-30 cm. Izinga bese umile ehhavini elishisayo ngaphambi kwehora elingu-110 ° C ngehora elilodwa, bese usinciphisa ku-100 ° C bese umile amahora amabili. Ngomile ngokuqondile 2 meringues kuhhavini kagesi emoyeni oshisayo. Inzuzo yomoya oshisayo wukuthi amaqebelengwane amabili omisiwe ngesikhathi esifanayo. Masinyane vula i-grate, uyikhulule ephepheni bese uyipholisa.
- Isinyathelo 7 Ihora ngaphambi kokuba i-meringue isilungele, ake sinakekele ukhilimu. Bilisa ubisi noshukela. Sizobeka eceleni.
- Isinyathelo 8 Hlanganisa ngaso sonke isikhathi zonke izikhupha ezibucayi bokukhanya kwe-viscous.
- Isinyathelo 9 Ngesikhathi esifanayo ushaya izikhupha, uchithe insipho emincane yesiraphu yobisi.
- Isinyathelo 10 Beka i-pan phezu kwesitofu futhi njalo, uvuselele, ulethe ukhilimu ngamathumba bese ususa ohlangothini, uqhubeke namanye amaminithi amabili ukuphazanyisa, ukhilimu uyothatha.
- Isinyathelo 11 Vumela ukuphola ebhodini lokugeza ngaphandle kokuyeka ukugubha. Ukhilimu uzoba nokuvumelana okunjalo.
- Isinyathelo 12 Kubalulekile ukuthi amafutha anezinga lokushisa elifanayo njenge-ayisikhilimu. Sashaya amafutha angu-550 g.
- Isinyathelo 13 Kulungisa ukhilimu emafutheni, uyifake nge mixer kuze kube bushelelezi.
- Isinyathelo 14 1/3 sika-ukhilimu sihlukaniswa esinye isidlo futhi sinezela ingxenye engama-cocoa powder. Kuwo wonke ukhilimu, engeza ushukela we-vanilla no-3-4 wezipuni. l. i-cognac. Ubuningi be-cognac bungaba okuhlukahlukene ukuze kunambitheke.
- Isinyathelo 15 Zombili izikhwama zithuthukiswa futhi zihlukaniswe ngayinye ngokugcwele oku-1. l. ngomhlobiso.
- Isinyathelo 16 Beka ukhilimu phansi kwesidlo ukuze ikhekhe lingadluli. I-meringue yokuqala ibeka uhlangothi oluphansi phezulu. Faka isicelo esifanayo kuwo wonke ukhilimu omhlophe.
- Isinyathelo 17 Phezulu, faka i-meringue yesibili futhi ngezansi bese ucindezela kancane.
- Isinyathelo 18 Ukhilimu ushokoledi ezinhlangothini bese umboza phezulu. Hlanganisa ukhilimu njengokungathi kungenzeka. Fafaza izinhlangothi nge-chocolate chips noma ama-nutrum.
- Isinyathelo 19 Ngesikhilimu esilindelekile sokuhlobisa, shayela kwenye i-50 g yamafutha. Futhi ushokoledi olahlwe ungenye i-20 g ye-cocoa powder. Ekhuthazayo.
- Isinyathelo 20 I-Cream for decoration ifakwa esikhwameni sekhanda bese uyihlobisa ngesiko ngezimbali namaphethini. Sihlanza esiqandisini amahora angu-5 noma ngaphezulu. Futhi manje isifiso esimnandi!