1. Sika utamatisi, ama-bulbs kanye nama-eggplants eceleni kwesigamu. Faka ikhasi likagalikhi. Preheat doo
- utamatisi ophakathi - izingcezu ezingu-3
- isitshalo seqanda esikhulu - ucezu olulodwa (cishe ngo-650 g)
- ibhande elincane - ucezu olulodwa
- i-garlic - 6 Amazinyo (amakhulu)
- amafutha omnqumo - 2 izinto. izinkezo
- i-thyme entsha-1 st. isipuni (noma isipuni 1 somile)
- inkukhu umhluzi noma umhluzi wemifino - izibuko ezingu-4
- i-fatty cream - 1/4 indebe
- ishizi lezimbuzi - indebe ye-3/4 (cishe i-105 g)
1. Sika utamatisi, ama-bulbs kanye nama-eggplants eceleni kwesigamu. Faka ikhasi likagalikhi. Preheat ovini kuya degrees 200. Beka utamatisi, isitshalo seqanda, u-anyanisi nogalikhi emgodini omkhulu wokubhaka noma amashidi amabili okubhaka. 2. Ukusebenzisa ibhulashini, gcoba imifino ngamafutha omnqumo, bese ubhake imizuzu engu-20. Emva kwalokho, susa ama-clove e-garlic ehhavini ukuze angashisi, futhi abuyisele i-tray yokubhaka kuhhavini. Bhaka imifino esele eminye imizuzu engu-25, kuze kube yilapho beba nezindawo ezipholile futhi ezibomvu zivela kubo. 3. Susa imifino ehhavini. Gwema ama-eggplants kusuka ebaleni bese uwabeka epanini enkulu noma epanini enkulu. Engeza yonke imifino, i-thyme nomhluzi. Letha emathunjini, bese unciphisa ukushisa bese upheka phezu kokushisa okuphansi kuze u-anyanisi usithambile, cishe imizuzu engu-45. Ipholile kancane. 4. Thepha isobho endishini ye-blender noma iprosesa yokudla bese uxuba ekuhambeni kwamazambane ahlambulukile. Ungasebenzisa futhi i-blender engaphansi komhlaba. Thela isobho emuva epanini, engeza ukhilimu bese ulethe ngamathumba. Isizini ngosawoti kanye nopelepele. Thela isobho zibe 4 izitsha, ufafaze ushizi wezimbuzi bese ukhonza ngokushesha.
Izinkonzo: 4